Kale and Tuna Laing Recipe

Kale and Tuna Laing is a version of the famous laing (taro leaves cooked in coconut milk). This recipe is unique because I used kale leaves as an alternative for taro leaves. This is best for people who are abroad and don't have quick access to dried taro leaves (dahon ng gabi).   Although I can easy purchase dried taro leaves from a local store, I opted to share this recipe … [Read more...]

Pork Nilaga with Kalabasa Recipe

Pork Nilaga with Kalabasa is an easy Filipino Pork Soup. It is composed of pork shoulder, potato, Calabaza squash, cabbage, and green onions. It is simply delicious. This dish is very memorable to me not only because it tasted really good, but also because it left a lasting memory. I am glad that we all had Pork Nilaga with Kalabasa for dinner, because it was the source of … [Read more...]

Pinoy Fruit Salad Recipe

Pinoy Fruit Salad is a quick and easy dessert perfect for the warm weather. This dish makes use of canned fruit cocktail, table cream, and condensed milk. The mixture is chilled inside the fridge overnight before serving, to get the best result. All the ingredients should be available in most supermarkets. Table cream can also be labeled as “media crema” in some stores. … [Read more...]

Fried Embutido Recipe

Fried Embutido is another way to make your delicious embutido taste better. This recipe is applicable to both pork embutido, chicken embutido, and even turkey embutido. This is one of my favorite ways to enjoy my favorite Filipino Meatloaf.   Making fried embutido is easy and very straightforward. However, you will need to cook the embutido beforehand. The recipe below has … [Read more...]

Bagnet Recipe

Bagnet is a deep fried crispy pork belly dish that is similar to lechon kawali. It originated from Ilocos and is considered to be a top favorite among Filipinos. This is best served bagoong monamon. it is a dip made of fermented anchovies. I like my bagnet to be as crispy as possible. Double frying is the method that we are using to make it happen. The pork belly is first … [Read more...]