Relyenong Tahong (Stuffed Mussels)

relyenong tahong recipe

Relyenong Tahong or Stuffed Mussels make a great appetizer. This can also be enjoyed as a main dish with rice and ketchup. The Philippines has a bountiful supply of mussels (and oysters too). These come-in with a lower price compared to other seafood, which makes this an ideal … [Read more...]

Chicken Embutido Recipe

chicken embutido recipe

Embutido is a type of Filipino steamed meatloaf. Today, we are featuring Chicken Embutido, which is a meatloaf made from ground chicken. This recipe is simple and hassle-free. You should be able to enjoy your own chicken embutido within an hour – and you will have the right to … [Read more...]

Sinigang na Isda sa Kamias with Miso

sinigang_isda_kamias_miso_recipe

Sinigang or Filipino sour soup is best to have during cold weather -- just like now when the temperature is constantly in the single digit and in some days below zero (plus the windchill factor) here in Chicago. I'm sure that there are other places up north with a "colder … [Read more...]

Nilagang Pata Recipe

nilagang pata recipe

Nilagang Pata is a simple Filipino soup dish involving pata or pork hocks. This is also known as Pig legs. Unlike crispy pata, this soup recipe requires the leg to be sliced crosswise – similar to that of paksiw na pata. I find Nilagang Pata comforting, especially when I … [Read more...]

Pininyahang Manok sa Gata

Pininyahang manok recipe

Pininyahang Manok sa Gata or Chicken with pineapple cooked in coconut milk is the perfect Filipino dish that you can prepare for lunch during the weekend or anytime of the week. This dish is tasty and so colorful that it satisfies both your eyes and taste buds -- not to mention … [Read more...]