Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Chicken Pesto Pasta is a healthy and easy chicken pasta dish that you can cook for dinner. This dish makes use of Penne pasta along with basil pesto and grilled chicken.This recipe will guide you on how to make your own pesto anytime you want. Aside from the basil pesto, I also added some chopped … [Read more...]
Grilled Potato Salad is a tangy potato salad variation made from parboiled and grilled red potatoes. This tastes really awesome especially when paired with BBQ or baked dishes. There are many good things going on with this grilled potatoand mayonnaise based dressing and bacon bits are added. This … [Read more...]
Using a slow cooker in preparing dishes makes your task easier. It might take a while though, but the result is worth the anticipation. Take this slow cooked beef stew as an example. I was able to make an awesome comfort food in a few easy steps. The cooking time might be long, but the result is … [Read more...]
I’m sure that you like garlic bread with pasta. There is nothing like warm bread on the side while enjoying your favorite baked macaroni or pasta carbonara. How about making your own garlic bread for a change? Making garlic bread is really simple; it is like making your own sandwich. The good … [Read more...]
Basil Pesto is a fresh tasting sauce made from fresh basil leaves, pine nuts, garlic, olive oil, and cheese. This sauce is best for pasta, bread, and it even makes a good topping for chicken and pork dishes. This Basil Pesto recipe is really good; it makes use of ingredients that are readily … [Read more...]
Cheese fries make a perfect snack or side dish. This is also a good way to give life to your homemade fries. I have a good news for you. Did you know that preparing cheese fries is simple and easy? If you like to make one for yourself, you can start with ingredients that are ready to consume. For … [Read more...]
It is undeniable that Buttermilk Pancakes makes breakfast more enjoyable. Whether you top it with whipped butter, whipped cream, pancake syrup, or simply as it is, this pancake variety will surely satisfy your taste buds. Making buttermilk pancakes is quick and easy. Preparation only takes less … [Read more...]
Suman sa ibos is a simple kakanin recipe. This is pretty much the same as suman sa lihiya except that the later uses lye water and is wrapped in banana leaves. This recipe requires glutinous rice and coconut milk and the wrap is made from buri or palm leaves. The word “Ibos” pertains to the … [Read more...]
Kikiam is a sausage-like dish that has a Chinese origin. It was adopted right away ever since it was introduced in the Philippines. In fact, there have been many Filipino recipes that incorporate it as an ingredient; loming batangas and some versions of pancit canton are just a few … [Read more...]
Sinigang na Tilapia sa Miso is a popular sour fish soup recipe in the Philippines. This version that we have is tastier than the usual recipes because I pan-fried the tilapia beforehand. For some reason, it adds an interesting flavor to the dish. What is Miso, anyway? To those who are not … [Read more...]
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