Pork Sinigang sa Kamias

Sinigang na Liempo sa Kamias Recipe

Pork Sinigang sa Kamias is a version of Filipino Pork Sinigang using pork belly and bilimbi – which is locally known in the Philippines as kamias – as the souring agent. Gabi or Eddo (also called taro root) is added to thicken the soup. I used to have Pork Sinigang almost … [Read more...]

Kare Kare Tripas

kare kare tripas recipe

Kare Kare Tripas is a variation of the delicious Filipino Kare Kare (peanut stew) using ox tripe or tripas. Tripe is also known in the Philippines as “tuwalya ng baka”. When cooked the proper way, tripe becomes really tender and enjoyable to eat. This Kare Kare Tripas Recipe is … [Read more...]

Filipino Roasted Chicken Pandan Recipe

Filipino Pandan Chicken (1 of 1)

Having Roasted Chicken is a sure way to satisfy one’s appetite. Here is a delicious Roasted Chicken Recipe that is full of nice flavor and aroma; I call it Filipino Roasted Chicken Pandan. Roasted Chicken is a delicious chicken dish. It has been a common way of preparing … [Read more...]

Lechon Pata Recipe

Lechon Pata

Ever thought of making your own lechon at home? If you are one of those people who want to make lechon the easy way, then maybe you can start with this Lechon Pata Recipe. This is an easy lechon recipe that makes use of conventional oven, so you do not need to create a pit in … [Read more...]

Sinampalukang Kambing

Sinampalukang Kambing Recipe

Sinampalukang Kambing is a sour soup made from goat meat and unripe tamarind. This is similar to sinigang and is a perfect dish to consume during cold weather.This Sinampalukang Kambing recipe makes use of goat meat, although traditional versions use the head of the goat and its … [Read more...]