Atcharang Labanos

Atcharang Labanos

Atcharang Labanos is a Filipino term that is used to describe Pickled Daikon Radish. This is a simple pickled radish prepared using basic pickling ingredients. Atcharang labanos is best paired with fried fish or meat along with steamed white rice. Daikon is a type of white … [Read more...]

Odong Recipe

Odong

Odong is a soup dish composed of canned sardines in tomato sauce, flour noodles (known as odong), and vegetables such as loofah or bottle gourd. This is a budget friendly and easy to prepare dish. Odong is popular in central and southern parts of the Philippines. Odong noodles … [Read more...]

Deep Fried Seasoned Pork Chop

Deep Fried Seasoned Pork Chop

Deep Fried Seasoned Pork Chop is a nice dish to prepare for lunch or dinner. This can be partnered with different side dishes such as fries, coleslaw, rice, and rolls. It also tastes good with condiments like ketchup, Worcestershire sauce, or sweet and sour sauce. Deep Fried … [Read more...]

Sweet Pusit Adobo

sweet pusit adobo

Sweet Pusit Adobo   Author: Nenita Beltran Recipe type: Shared Recipe Cuisine: Filipino Cook time:  30 mins Total time:  30 mins Print This is the favorite ulam of my kids. I always cook this for them if I get fresh squid in the … [Read more...]

Sizzling Chicken Sisig

Sizzling Chicken Sisig

Sizzling Chicken Sisig is the chicken version of the popular sisig dish. This recipe is quick and easy and can be low in fat depending on the type and amount of mayonnaise that will be used. Sisig is known to be a fatty dish because it usually uses fatty parts of the pig such … [Read more...]