Crispy Adobo Flakes Recipe

Crispy Adobo Flakes

Do you love Pork Adobo? How about creating a twist to the typical Pork Adobo Recipe? I am talking about this Crispy Adobo Flakes Recipe. I like to eat garlic fried rice in the morning. Dishes like Tapsilog and Longsilog excite me. There are times when I want to keep it simple by having sinangag … [Read more...]

Cilantro Lime Chicken

Cilantro Lime chicken

Looking for a delicious and healthy chicken recipe? This cilantro lime chicken recipe might interest you. Cilantro Lime Chicken requires boneless and skinless chicken breasts to be marinated in lime, cilantro, olive oil, and spices. It is recommended to marinade the chicken overnight to absorb … [Read more...]

Fruity Prune Cake

Fruity Prune Cake

[easyrecipe id="7307" n="0"] … [Read more...]

Corn and Malunggay Soup Recipe

Corn and Malunggay Soup

This Corn and Malunggay Soup Recipe produces a healthy soup dish composed of shredded white corn and malunggay (Moringa) leaves. The health benefits of the soup produced from this Corn and Malunggay Soup Recipe comes from the malunggay leaves. Previously called “poor man’s” vegetable, malunggay … [Read more...]

Best Game Day Chili Recipe

Game Day Chili

Do you plan to serve the chili on super bowl weekend? You’re in luck. I have one of the best Game Day chili recipe just for you. Chili is a dish composed of ground meat (usually beef), tomatoes, beans, and crushed chili. This dish is cooked slowly for longer periods of time in order to release … [Read more...]

Crispy Pata Recipe

Crispy Pata

Crispy Pata is a famous Filipino pork dish that uses a whole pig’s leg. The leg (or pata) is made tender by simmering in water along with other spices. It is then rubbed with seasonings and deep-fried until the texture becomes very crunchy.This dish can be eaten as a main dish along with pickled … [Read more...]

Bananacue

Bananacue

Bananacue is term used to call fried skewered plantains cooked with brown sugar. This is a staple in the Philippines, and is mostly consumed as a mid-afternoon snack. Considered as one of the all-time best selling street food, Bananacue can easily be spotted around the streets of Manila and … [Read more...]

Beef Stroganoff Recipe

Beef Stroganoff

Beef Stroganoff is a dish consisting of thin slices of beef that are pan-fried and cooked with a rich sour tasting sauce. This Beef Stroganoff Recipe originally came from Russia and is sometimes called Beef Stroganov. Due to its popularity, it was adapted by different countries in which several … [Read more...]

How to Make Lengua a la Vinagreta

Lengua a la Vinagreta

Lengua a la Vinagreta is a cold appetizer dish that makes use of ox tongue. This is simply done by boiling the ox tongue and slicing it into thin pieces then marinating it overnight in a special mixture of olive oil, white whine vinegar, and spices. This is one of my all-time favorite … [Read more...]

Baked Tahong Recipe

Baked Tahong

Baked Tahong or Baked Mussels is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas wherein they are harvested fresh everyday and sold at a cheap price. If you're in the Philippines, getting some fresh mussels will never be an issue. This recipe is simple and very … [Read more...]