Tokwat Baka

Asian tokwat Baka

Tokwat Baka is the beef version of the¬†well loved¬†tokwat baboy recipe. Similar dishes often use boiled beef -- this particular recipe is quite different because I used ingredients that makes this dish stand out, such as porterhouse steak to begin with. You do not really need … [Read more...]

Pesang Manok

Pesang Manok

Pesang Manok or Chicken in Ginger Soup is a Filipino soup dish that can be eaten for lunch or dinner. It has a very mild flavor, this means that it can be best accompanied with other tasty or fried Filipino dishes. I usually have this with crispy pata. This is also best to have … [Read more...]

Sauteed Flank Steak with Bok Choy and String Beans

Sauteed flank steak with bok choy and green beans

Have you tried ginisang sitaw (sauteed string beans) or ginisang pechay (sauteed bok choy)? Sauteed Flank Steak with Bok Choy and String Beans is a cross between the two dishes. All these dishes share the same characteristics -- they are all delicious and easy to prepare. I am … [Read more...]

Pinoy Baked Whole Wheat Penne Pasta

Pinoy Baked Wholewheat Penne Pasta

Pinoy Baked Whole Wheat Penne Pasta is a rich and delicious pasta dish. The pasta sauce that I used for this dish is similar to the Spaghetti meat sauce that I used to make our Joillibee Style Spaghetti so you will notice that this is somewhat sweet. The pimiento and garlic … [Read more...]

Corn Soup with Quail Eggs

Corn Soup with Quail Eggs

Corn Soup with Quail Eggs is a tasty soup dish that can be prepared real quick. This recipe is intended for beginners. This means that anyone can make this dish because it is not complicated. Corn Soup with Quail Eggs makes a good appetizer. It can also be consumed for … [Read more...]