Pineapple Cake

Pineapple Cake

Pineapple Cake with Cream Cheese frosting is an extended pineapple upside down cake recipe. This has the same good flavor of the later enhanced by the richness of the cream cheese frosting and the delicious taste of chopped walnuts. Preparing pineapple cake is not complicated. … [Read more...]

Miso Soup

Miso Soup

Miso soup or Misoshiru is a customary soup of Japanese origin. This is made of fermented soy beans called miso. There are different varieties of Miso soup; each variety has its own place of origin. This Miso soup recipe is one of the simplest varieties. It makes use of white … [Read more...]

Tilapia with Salted Black Beans

Tilapia with Salted Black Beans

Tilapia with Salted Black Beans is also known as tilapia with tausi. This is a delicious dish involving the St. Bernard fish. You can prepare this during regular days. This is usually eaten with white rice, but eating this with brown rice is also a good idea. It will take … [Read more...]

Vegetarian Pancit Sotanghon

Pancit Sotanghon

Pancit Sotanghon is a type of noodle dish in the Philippines. This version that I created is for the vegetarians and vegans alike. The ingredients of Vegetarian Pancit Canton are comprised of vegetables plus the vermicelli noodles, which is made from grains. I did not use any … [Read more...]

Pata Hamonado

Pata Hamonado

Pata Hamonado or Ham hock cooked in pineapple juice and soy sauce is a delicious Filipino recipe. This dish is mostly enjoyed during lunchtime and best eaten with white or brown rice. The taste of this dish resembles the popular southern Filipino recipe known as humba. The … [Read more...]