Suman sa Lihiya

Suman sa Lihiya

Suman is a traditional Filipino rice cake that is usually made from glutinous rice (locally referred to as “malagkit”). Aside from using glutinous rice, some variations also use root crops such as cassava. Suman sa Lihiya is the most basic variation. … [Read more...]

How to Make Pastry Dough for Flaky Double Crust Pie

Pastry Dough for Double Crust Pie

Here the pastry dough recipe that I used to make the flaky crust of the Turkey Pot Pie. This recipe is different from the previous pastry dough recipe that I published.  I use this recipe whenever I want my pie crust to be flakier. Before … [Read more...]

Turkey Pot Pie

Turkey-Pot-Pie

Turkey Pot Pie is a type of baked pie encased with a flaky crust on top and bottom. This is somewhat similar to Chicken Pastel, although the later is only covered by a flaky crust on top. I made this pie out of the leftover turkey that we had for … [Read more...]

Rellenong Pusit

Rellenong-Pusit

Rellenong Pusit literally translates to Stuffed Squid: “relleno” is the Spanish word for stuffed. This recipe calls for large squids to be stuffed with cooked ground pork.It has been part of our culinary culture to create dishes with stuffings. Some … [Read more...]

Lengua de Gato

Lengua de Gato

Lengua de Gato are long thin cookies that resembles the shape of a cat's tongue. This might be the reason why these tasty treats were called such. This is one of my favorite holiday treats. They usually come in plastic jars similar to the … [Read more...]

Peanut Brittle

Peanut Brittle

Peanut Brittle is a hard but breakable confection made from mainly sugar and peanuts. This is considered as good treat for the Christmas Season. If you are still thinking of a good gift for your friends and relatives, this is surely a good … [Read more...]

Ginataang Monggo Recipe

Ginataang Monggo Panlasang Pinoy

Ginataang Munggo or Ginataang Monggo is a simple Filipino dessert dish wherein toasted Mung beans and sticky rice are cooked in coconut milk.This recipe is almost the same as that of Ginataang Mais, except that the later uses corn.Ginataang Monggo is … [Read more...]

Crispy Crablets Recipe

Crispy Crablets

Crispy Crablets are seasoned small crabs that were dredged in cornstarch and deep-fried until crispy. These types of crabs are usually found in riverbanks while some are cultured in fish ponds. In some cases, these small crabs can be caught in rice … [Read more...]

Bopis Recipe

Bopis

Bopis is a spicy Filipino dish made from minced pig's lungs and heart. This can be served as an appetizer for beer and alcoholic beverages; it is also considered as a main dish and is best served with steamed white rice. The recipe of bopis has … [Read more...]

Slow Cooked Asian Pork Chop Recipe

Slow-Cooked-Asian-Pork-Chops

Cooking in a slow cooker is a good way to tenderize meat while extracting all its flavors. I use slow cooker once in a while; usually, during weekends or if I have nowhere else to go. While you can get best results using a slow cooker, you will need … [Read more...]