Lengua de Gato

Lengua de Gato

Lengua de Gato are long thin cookies that resembles the shape of a cat's tongue. This might be the reason why these tasty treats were called such. This is one of my favorite holiday treats. They usually come in plastic jars similar to the … [Read more...]

Peanut Brittle

Peanut Brittle

Peanut Brittle is a hard but breakable confection made from mainly sugar and peanuts. This is considered as good treat for the Christmas Season. If you are still thinking of a good gift for your friends and relatives, this is surely a good … [Read more...]

Ginataang Monggo Recipe

Ginataang Monggo Panlasang Pinoy

Ginataang Munggo or Ginataang Monggo is a simple Filipino dessert dish wherein toasted Mung beans and sticky rice are cooked in coconut milk.This recipe is almost the same as that of Ginataang Mais, except that the later uses corn.Ginataang Monggo is … [Read more...]

Crispy Crablets Recipe

Crispy Crablets

Crispy Crablets are seasoned small crabs that were dredged in cornstarch and deep-fried until crispy. These types of crabs are usually found in riverbanks while some are cultured in fish ponds. In some cases, these small crabs can be caught in rice … [Read more...]

Bopis Recipe

Bopis

Bopis is a spicy Filipino dish made from minced pig's lungs and heart. This can be served as an appetizer for beer and alcoholic beverages; it is also considered as a main dish and is best served with steamed white rice. The recipe of bopis has … [Read more...]

Slow Cooked Asian Pork Chop Recipe

Slow-Cooked-Asian-Pork-Chops

Cooking in a slow cooker is a good way to tenderize meat while extracting all its flavors. I use slow cooker once in a while; usually, during weekends or if I have nowhere else to go. While you can get best results using a slow cooker, you will need … [Read more...]

Bagoong Guisado Recipe

Bagoong Guisado

Sautéed Shrimp Paste or Bagoong Guisado are fermented small shrimps (called alamang) that were sautéed with garlic, onion, tomato, and pork. This can be considered either as a dish or as a condiment. There are many Filipino dishes that depend on … [Read more...]

Crispy Noodles

Crispy Noodles

Crispy Noodles is a type of noodle dish wherein the noodles (usually egg or flour) are fried until crispy. A special sauce made with vegetables, meat, and seafood is topped on the fried noodles. I like this dish for its uniqueness and texture. I … [Read more...]

Chicken Pochero Recipe

Chicken-Pochero

Chicken Pochero is a type of stew composed of chicken, sausage, vegetables, plantains, and tomatoes. The harmonious collaboration of different flavors makes this dish extra special. I love to have chicken pochero during cold seasons. Sipping the hot … [Read more...]

Deep Fried Siomai

Deep Fried Siomai

Deep Fried Siomai or Fried Wonton rose-up from being an underdog to one of the favorite food of the masses. Thanks to the marketing genius of my favorite Siomai house. Back in the days, Fried Siomai is not as popular as the steamed variety. … [Read more...]