Chicken Sopas Recipe

Chicken Sopas

Chicken Sopas is a soup dish filled with diced or shredded boneless chicken meat and elbow macaroni noodles. This chicken soup is a common breakfast or snack food among Filipino families particularly during the rainy season. Since this is a family favorite, most Filipino families have their own … [Read more...]

Sotanghon Guisado Recipe

Sotanghon Guisado

Sotanghon Guisado is a noodle dish made from sotanghon. It is also known as cellophane noodles or Chinese vermicelli. The term “guisado” was derived from the Filipino word “gisa” which means to sauté. This dish is prepared similarly with other popular Filipino noodle dishes such as Pancit Guisado … [Read more...]

Halabos na Alimasag Recipe

Steamed Crabs

Care for some fresh crabs? These are the freshest crabs that I had since I learned to eat one. How fresh are these? Let’s just say that they were cooked immediately right after being harvested from the ocean. Sounds brutal, isn’t it? But cooking seafood right after being caught or harvested ensures … [Read more...]

Ukoy

Ukoy

Ukoy is the Filipino version of shrimp fritters. Small shrimps (usually with head and shell on) are mixed in a batter and fried until crispy. This is can be an appetizer, a main dish, or a mid afternoon snack. Several variations of this dish exists, the most common ingredients that are mixed with … [Read more...]

Chicken Parmesan Recipe

Chicken Parmesan Recipe

This Chicken Parmesan Recipe (also known as Chicken Parmigiana) is a chicken dish composed of chicken breast, parmesan and mozzarella cheeses, and marinara sauce. Boneless skinless chicken breasts are flattened by light pounding or pressing. The chicken slices are dredged in flour and breadcrumbs … [Read more...]

Sizzling Gambas Recipe

Sizzling Gambas

Sizzling Gambas is a shrimp dish that is considered to be both an appetizer and a main dish. Although the term “Gambas” in Spanish pertain to prawns, this dish often uses medium to large sized shrimps (compared to jumbo and colossal prawns) because of price and quantity reasons. On the other hand, … [Read more...]

Tortang Giniling Recipe

Tortang Giniling

Tortang Giniling or Ground Meat Omelet is a type of Filipino omelet wherein ground meat (beef and pork being the most common) is sautéed with vegetables such as garlic, onions, and tomatoes then mixed directly with beaten eggs. Unlike traditional omelets where eggs are folded around meats, … [Read more...]

Ampalaya con Carne

Ampalaya Con Carne

Ampalaya or Bitter Gourd (sometimes called bitter melon) is a vegetable full of nutrients that are good for the body. There are a lot of us who do not want to eat any dishes associated to it because of the bitter taste that the vegetable brings. However, some still try their best to develop an … [Read more...]

Adobong Sitaw Recipe

Adobong Sitaw

Adobong Sitaw is a vegetable dish composed of string beans cooked adobo style. As you might have noticed, almost all ingredients can be cooked using the famous adobo style - be it meat or vegetables. Chicken Adobo, Pork Adobo, Adobong Kambing, and Adobong Pusit are just few of the adobo dishes that … [Read more...]

Crispy Spinach Recipe

Crispy Spinach Recipe

Crispy Spinach is an appetizer dish where in spinach are dipped in a batter and fried until crispy. This is a very simple recipe that takes minimal effort and time to prepare. If you like having Chicharon (pork rinds) then you might want to try this recipe as a healthier alternative – just make sure … [Read more...]