Pork Adobo Paksiw Recipe

Pork Paksiw Recipe

Do you like Pork Adobo? I do, but sometimes I cook too much of it to the point that there are lots of leftovers. Of course, it’s okay to keep leftover pork adobo for more than a … [Read more...]

Slow Cook Pork Hock Stew

Slow Cook Pork Hock stew recipe

Slow Cook Pork Hock Stew or Slow Cooked Pata is something that I look forward to during weekends, especially on chilly days. This dish is simply pork pata (or pork legs) that are … [Read more...]

Misua and Meatball Soup

Misua Soup with meatballs Recipe

Misua and Meatball Soup is my version of albondigas. I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is known as “patola” in the … [Read more...]

Pork Adobo Flakes

pork adobo flakes recipe

I like to have Pork Adobo Flakes for breakfast. It is perfect with garlic fried rice and a cup of coffee. It is also a good way to recycle leftover pork adobo. Some like it crispy, … [Read more...]

Pork Tapa with Fried Banana and Salted Egg

Pork Tapa with Fried Banana Recipe

Rice has been a part of a Filipino breakfast ever since I can recall. Meals like tapsilog, tosilog, and dried fish with rice are often served for the first meal of the day. Pork … [Read more...]