Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
This is a shared recipe from Ging D. "Maskipaps" is short for "maski papaano" which also means "however". When I cook something that I have no known name for, I just call it "maskipaps." This recipe is actually my mom's. She uses pork belly so it is even tastier and juicier. Pork belly is … [Read more...]
Pork Asado or Asadong Baboy is a sweet pork dish that was introduced by the Chinese. Unlike Chicken Asado, which is its name counterpart, Pork Asado has contrasting ingredients and method of preparation. This is one of the dishes wherein slabs of meat are preferred unsliced when cooked – … [Read more...]
Pork Giniling is a pork dish that makes use of ground pork as the primary ingredient. Ground pork is stewed in tomato sauce and water to bring out the taste while vegetables such as carrots and potatoes (some also like this with raisins and green peas) are added for additional flavor and … [Read more...]
Pork Estofado is a stewed pork dish served with fried plantains. This pork recipe is comparable to pork adobo but, the use of carrots and fried plantains provide distinction to this dish. I like the idea of having plantains in pork and beef dishes. Plantains or “saging na saba” help improve … [Read more...]
Pinoy Pork Barbeque are marinated slices of pork speared in bamboo skewers and grilled to perfection. Though this might sound like the western famed barbequed pork, this delicious Filipino version of the barbeque has a lot of difference specifically in terms of preparation and … [Read more...]
Pinsec Frito or Fried Wonton is an appetizer dish that resembles the all-time favorite Filipino-Chinese Dim Sum: Pork Siomai. Instead of steaming (which is the common way of cooking Dim Sum), Pinsec Frito is fried until the wrapper turns crispy and golden brown in color. Taste and texture are … [Read more...]
Paksiw is a term associated to a dish that is cooked with vinegar and garlic. Lechon Paksiw is a Filipino pork dish made from leftover roast pig which is known as “Lechon”. Aside from using roast pig, leftover Lechon kawali can also be used.Making this dish is a practical way to recycle leftover … [Read more...]
This Sweet and Sour Pork Recipe is all that you need to make a good Sweet and Sour Pork dish. It is made-up of pork sliced into serving pieces that were marinated and dredged in flour or cornstarch and then deep-fried until golden and crisp. The sweet and sour sauce is made from brown sugar, rice … [Read more...]
Igado is a popular Ilocano dish made from pork tenderloin and pig’s innards such as liver, kidney, heart. This is definitely one of the best Filipino foods around – in my opinion. However, some might still need to acquire a taste for it. I’m not sure where the name “Igado” was derived … [Read more...]
Baked Pork Chops with Italian Seasoning sounds like a complicated dish – but it is not. This is one of my favorite easy pork chop recipes that I usually make for dinner. I like this dish because preparation doesn’t take a lot of effort and it tastes good too. Although pork chops are required … [Read more...]
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