Batchoy Recipe

Batchoy

Batchoy is a soup dish composed of sliced pork, pig's innards, and miki noodles.This dish originated from the district of La Paz in Iloilo City -- in the island of Panay. Throughout the years, batchoy gained popularity and has been a favorite soup dish along with beef mami, beef pares, and … [Read more...]

Pork Guisantes Recipe

Pork Guisantes

Pork Guisantes is a tomato base pork stew. This recipe is similar to Pork Menudo and Pork Afritada, but some ingredients vary. I use tomato sauce to make this dish back in the days. I only started having canned diced tomatoes a few years ago - when I ran out of tomato sauce. I was in the middle … [Read more...]

Grilled Dijon Pork Chop Recipe

Grilled Dijon Pork Chops

Grilled Dijon Pork Chops is an easy pork chop recipe that you should try. This grilled pork chop recipe takes grilled pork chops to a whole new level by adding-in the tangy taste of Dijon mustard and Worcestershire sauce. The secret behind this grilled pork chop recipe is the marinade. It is a … [Read more...]

Pork Steak Recipe

Pork Steak

Pork Steak is a variation of Bistek Tagalog. The procedure and some ingredients are almost the same; the only difference is the use of pork chops or any pork slices for that matter. Although I used pork chops in this recipe, you can use any part of the pork if you desire as long as they are … [Read more...]

Crispy Adobo Flakes Recipe

Crispy Adobo Flakes

Do you love Pork Adobo? How about creating a twist to the typical Pork Adobo Recipe? I am talking about this Crispy Adobo Flakes Recipe. I like to eat garlic fried rice in the morning. Dishes like Tapsilog and Longsilog excite me. There are times when I want to keep it simple by having sinangag … [Read more...]

Crispy Pata Recipe

Crispy Pata

Crispy Pata is a famous Filipino pork dish that uses a whole pig’s leg. The leg (or pata) is made tender by simmering in water along with other spices. It is then rubbed with seasonings and deep-fried until the texture becomes very crunchy.This dish can be eaten as a main dish along with pickled … [Read more...]

Hot and Sour Soup

Hot and Sour Soup

Hot and Sour Soup is an oriental soup dish composed of meat and lots of vegetables. Chilies or chili sauce is responsible in making this soup dish spicy, while rice vinegar is the main souring agent. The taste of this dish does not only depend on the spiciness of the chili or sourness of the … [Read more...]

Pork and Tofu in Oyster Sauce Recipe

Pork and Tofu in Oyster Sauce

Pork and Tofu in Oyster Sauce is a simple dinner recipe composed of pork loin and fried tofu. There is a lot of wonderful flavor going-on with this dish, and it has a nice texture too. The taste of this dish is quite similar to that of Pork Adobo, but the sauce is more flavorful. If you haven’t … [Read more...]

Bopis

Bopis

Bopis is a spicy Filipino dish made from minced pig's lungs and heart. This can be served as an appetizer for beer and alcoholic beverages; it is also considered as a main dish and is best served with steamed white rice. The recipe of bopis has continually evolved throughout the years. There are … [Read more...]

Slow Cooked Asian Pork Chop Recipe

Slow Cooked Asian Pork Chops

Cooking in a slow cooker is a good way to tenderize meat while extracting all its flavors. I use slow cooker once in a while; usually, during weekends or if I have nowhere else to go. While you can get best results using a slow cooker, you will need to be patient as it needs several hours to … [Read more...]