Bas-uy Recipe


Bas-uy is a soup dish composed of pig liver cooked with ginger, lemongrass, and a variety of vegetables. This popular Ilonggo dish is best enjoyed during breakfast, with warm white rice and fried dried fish. There have been countless versions of Bas-uy around. The difference … [Read more...]

Crispy Oven Broiled Liempo

Crispy Oven Broiled Pork Belly

I always try to avoid fatty food, but sometimes I have to give-in to my cravings. As long as I know my limits, that should be ok. I was craving for liempo and I thought that lechon kawali will be a perfect dish to make for lunch, but I ran out of cooking oil. Instead, I prepared … [Read more...]

Adobong Bulalo

Adobong Bulalo

Adobong Bulalo is a delicious beef dish that can be considered as a hybrid of pork adobo and bulalo. This can also be referred to as beef shank adobo. This is a perfect dish to serve for lunch during the weekend -- don't forget the warm white rice to make it complete. Adobong … [Read more...]

Deep Fried Seasoned Pork Chop

Deep Fried Seasoned Pork Chop

Deep Fried Seasoned Pork Chop is a nice dish to prepare for lunch or dinner. This can be partnered with different side dishes such as fries, coleslaw, rice, and rolls. It also tastes good with condiments like ketchup, Worcestershire sauce, or sweet and sour sauce. Deep Fried … [Read more...]

Pancit Bato Guisado

Pancit Bato

Pancit Bato is a noodle dish that closely resembles pancit canton. This originated in the province of Camarines Sur, Bicol region in a municipality known as Bato. I think that it is clear where this noodle dish got its name. I got a pack of pancit bato from my friends who … [Read more...]