Special Goto Recipe

Special Goto

Goto is a type of rice porridge with innards of either pig or cow. This Special Goto Recipe uses both ox tripe and pig intestine. Goto has been famous in the Philippines because it … [Read more...]

Century Egg Congee with Salted Pork

Century Egg Congee with salted pork

Century Egg Congee is a type of rice porridge with slices of black eggs and some chopped scallions. The egg is known as Century Egg or Hundred Year Old Egg. Contrary to its … [Read more...]

Goto Recipe

Goto

Goto is a type of rice porridge or congee that uses ox tripe as one of the major ingredients. This has a similar consistency with Arroz Caldo and Lugaw; cooking procedure and most … [Read more...]

Champorado Recipe

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Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. A more traditional approach would be … [Read more...]

Arroz Caldo Recipe

Arroz Caldo

Arroz Caldo literally means warm rice. This Arroz Caldo Recipe is a type of congee that closely resembles risotto.┬áIt has been a favorite Filipino snack and is best eaten with … [Read more...]