Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Nothing compares to the simplicity and good taste of Adobong Tahong for lunch. Adobong tahong is a delicious Filipino recipe that makes use of mussel meat cooked inadobo style. I used kiwi mussels for this recipe. The package that I purchased do not include the shells and the meat were already … [Read more...]
Galunggong or round scad (some call it mackerel scad and short fin scad) is a common fish variety in the Philippines. This was considered as a poor man’s food back in the days because of its affordable cost. However, things change as time goes by. Contrary to its status in the past, the retail … [Read more...]
Squid Sisig is a pleasant-tasting dish made from chopped grilled squid along with some onions and seasonings. This recipe is my second seafood sisig adaptation next to bangus sisig. You will certainly love this dish. In order to make squid sisig, the squid needs to be grilled for a few minutes. … [Read more...]
Ginataang Tahong or Mussels cooked in Coconut Milk is a common Filipino Recipe involving Marine Mussels. Since Mussels are abundant and cheap in coastal areas, dishes such as this are regulars in the dining table. Although Ginataang Tahong might be simple, it is undeniably delicious and can even … [Read more...]
Breaded Shrimp is a quick and easy deep fried shrimp recipe suitable for lunch or dinner. Although this dish is already good, our flavorful sweet and sour sauce recipe will make this dish taste even better. Are you ready? Let’s get started. You will need peeled shrimp for this recipe. It does … [Read more...]
Scallop Chop Suey is another variation of the popular chop suey recipe. Instead of using the traditional ingredients, I used scallops along with the usual vegetables. This dish is really amazing. Preparing Scallop chop suey is not as complicated as the regular chop suey. Since we are dealing only … [Read more...]
Have you tried or seen this dish before? Looks like a fiesta fish, right? This colorful dish is simply referred to as Fish with Mayonnaise. A large fish such as a grouper is steamed and then dressed with colorful minced ingredients. This Steamed fish with Mayonnaise Recipe makes use of a large … [Read more...]
Creamy Seafood Pasta is a delicious creamy pasta dish that makes use of linguine, shrimp, bay scallops, mussels, and clams. This is a comforting dish that you can enjoy for lunch or dinner. Preparing this delicious pasta recipe is very easy. All you need to do is cook the pasta using the … [Read more...]
Paella Mixta or Mixed Paella is another delicious Paella Variation that I enjoy eating. This recipe involves both seafood and meat. As for the seafood, we will use mussels, shrimp, and clams. The meat is composed of chicken, chorizo, and rabbit. You read it correctly; rabbit meat is an important … [Read more...]
Inihaw na Bangus means Grilled Milkfish. This is a very tangy and delicious dish that anyone can prepare easily. There is more than one way to prepare grilled milkfish. For this recipe, we will need a large milkfish with scales intact. The guts and gills should have been removed and the fish … [Read more...]
Welcome to Panlasang Pinoy!