Nothing compares to the simplicity and good taste of Adobong Tahong for lunch. Adobong tahong is a delicious Filipino recipe that makes use of mussel meat cooked inadobo style. I used kiwi mussels … [Read more...]
Ginataang Galunggong Recipe
Galunggong or round scad (some call it mackerel scad and short fin scad) is a common fish variety in the Philippines. This was considered as a poor man’s food back in the days because of its … [Read more...]
Squid Sisig Recipe
Squid Sisig is a pleasant-tasting dish made from chopped grilled squid along with some onions and seasonings. This recipe is my second seafood sisig adaptation next to bangus sisig. You will certainly … [Read more...]
Ginataang Tahong Recipe
Ginataang Tahong or Mussels cooked in Coconut Milk is a common Filipino Recipe involving Marine Mussels. Since Mussels are abundant and cheap in coastal areas, dishes such as this are regulars in the … [Read more...]
Breaded Shrimp with Sweet and Sour Sauce
Breaded Shrimp is a quick and easy deep fried shrimp recipe suitable for lunch or dinner. Although this dish is already good, our flavorful sweet and sour sauce recipe will make this dish taste even … [Read more...]
Scallop Chop Suey Recipe
Scallop Chop Suey is another variation of the popular chop suey recipe. Instead of using the traditional ingredients, I used scallops along with the usual vegetables. This dish is really … [Read more...]
Steamed Fish with Mayonnaise
Have you tried or seen this dish before? Looks like a fiesta fish, right? This colorful dish is simply referred to as Fish with Mayonnaise. A large fish such as a grouper is steamed and then dressed … [Read more...]
Creamy Seafood Pasta Recipe
Creamy Seafood Pasta is a delicious creamy pasta dish that makes use of linguine, shrimp, bay scallops, mussels, and clams. This is a comforting dish that you can enjoy for lunch or … [Read more...]
Paella Mixta Recipe
Paella Mixta or Mixed Paella is another delicious Paella Variation that I enjoy eating. This recipe involves both seafood and meat. As for the seafood, we will use mussels, shrimp, and clams. The … [Read more...]
Inihaw na Bangus Recipe
Inihaw na Bangus means Grilled Milkfish. This is a very tangy and delicious dish that anyone can prepare easily. There is more than one way to prepare grilled milkfish. For this recipe, we will … [Read more...]
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