Escabeche

Escabeche

Escabeche is a type of sweet and sour fish recipe. There are many version of Escabeche around. This version that we have here is probably the most simple of all. However, the taste will not be as simple as it seems because this recipe has all the good flavors in it. Not … [Read more...]

Mixed Seafood in Coconut Milk Recipe

Mixed Seafood in Coconut Milk

The Philippines is famous for dishes that use coconut milk. This method of cooking is locally referred to as "Ginataan or Guinataan", which means to cook in coconut milk. There are many famous regional dishes that make use coconut milk. Laing, Bicol express, Ginataang Tilapia, … [Read more...]

Tinolang Tahong Recipe

Tinolang Tahong

Tinolang Tahong is a mussel soup recipe with ginger and spinach. This recipe is inspired by a famous Filipino soup dish called tinolang manok or chicken tinola -- which uses chicken, green papaya wedges, and chili pepper leaves. This mussel soup recipe is simple, budget-friendly, … [Read more...]

Ginataang Sitaw at Kalabasa with Crabs Recipe

Ginataang Sitaw at Kalabasa with Crabs

Ginataang Sitaw at Kalabasa is a vegetable dish composed of Calabaza squash and string beans.The vegetables are cooked in coconut milk or coconut cream. Different kinds of seafood -- sometimes meat is used to cook  this dish to add more flavor. There are many different … [Read more...]

Tuna Casserole Recipe

Tuna Casserole

Here is a delicious dish that you can serve during lent: Tuna Casserole.This tuna pasta recipe is quick and easy to prepare. All you need to do is mix the ingredients and then bake. Most of the ingredients for this recipe are common. You can easily find them in your favorite … [Read more...]