Fried Tilapia Recipe

Fried Tilapia

Friday is the day that we abstain from meat during lent (and you might know the reason behind it). I cooked Fried Tilapia for dinner last Friday and had some bagoong Balayan (fermented fish paste) on the side – it was a blast. I might have abstained from meat that day but I miserably failed on the … [Read more...]

Sarciadong Isda Recipe

Fish Sarciado

Sarciadong Isda or Fish Sarciado translates to “Fish with sauce”. Fried fish is simmered in a sauce that is usually composed of tomatoes and onions; some seasonings are also added to enhance the flavor. In my opinion, this simple and healthy recipe also works well with leftover fried fish. You … [Read more...]

Camaron Rebosado Recipe

Camaron Rebosado

Camaron Rebosado (translated in English as Overflowed Shrimp) is an easy seafood dish that makes use of shrimps as the primary component. Shelled shrimps are marinated in lemon juice and dipped in a batter before deep frying.This style of cooking shrimp nearly resembles the Japanese tempura and … [Read more...]

Marinated Shrimp with Lemon Dill Sauce

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Marinated Shrimp with Lemon Dill Sauce is an appetizer dish that makes use of peeled semi-cooked shrimps. The preparation of this dish is a bit similar to how we make our “kilawin” although some of the ingredients are not common in a typical Filipino pantry. I tried this appetizer while having … [Read more...]

Baked King Crab Legs with Garlic Lemon Butter Sauce

BakedKingCrabLegs

Baked King Crab Legs with Garlic Lemon Butter Sauce is a simple recipe that uses the legs of King Crabs or Stone Crabs. These variety of crabs are found in deep cold seas and are highly priced because of their size and the rich taste of their meat. There is a legal duration to fish for King Crabs … [Read more...]

California Roll

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California Roll or California Maki is a sushi roll that is made inside out. Crabstick, avocado, and cucumber are placed in the center of the nori while the flattened sushi rice with sesame seeds is on the opposite part. This is then rolled using a bamboo mat and pressed to maintain the … [Read more...]

Sinigang na Hipon Recipe

Sinigang na Hipon

Sinigang na Hipon is a Filipino sour soup dish, with shrimp as the main ingredient. Sinigang pertains to a method of cooking soups that incorporates souring agents. Sinigang na Hipon is easily prepare by cooking the shrimp and vegetables in boiling water. The souring agent (whether natural or in … [Read more...]

Chili Crab

Chili Crab

Chili Crab is a seafood dish that originated from Singapore. This dish is composed of crab (Mud Crab is originally used) cooked in sweet and spicy sauce.I had my first taste of this dish in the original dampa in Paranaque (a city in the Philippines). I found this to be real good and the three … [Read more...]

Steamed Fish Recipe

Steamed Fish Recipe

Steamed Lapu-Lapu is steamed fish (particularly Grouper) stuffed with lemon and ginger with sweet lemon-ginger sauce. Though simple, this recipe is beneficial to your health. Fish is a low calorie food that is also low in fat. Recent studies also concluded that eating fish regularly can cut the risk … [Read more...]

Ginataang Alimasag Recipe

Ginataang Alimasag

Ginataang Alimasag (or alimango) are Crabs cooked in Coconut Milk. This ginataang alimasag  recipe features the use of spinach and Thai chili as a replacement for Malunggay. Squash and string beans (kalabasa and sitaw) can also be placed instead of Spinach . Cooking seafood in coconut milk is common … [Read more...]