How to Cook Sago Pearls

How to Make Sago

Sago pearl is an important ingredient to many desserts and beverages. Although it might seem easy to cook, it is important to understand the proper way of cooking it. Sago pearls takes quite a while to prepare. If you plan to prepare dishes that … [Read more...]

Ginataang Bilo bilo with Langka Recipe

Ginataang bilo bilo with langka

Ginataang Bilo-bilo with Langka is a Filipino meryenda dish composed of glutinous rice balls – locally known as bilo-bilo, coconut cream, sugar, sago pearls, and ripe jackfruit. I think that this is a simplified version of the Ginataang halo-halo … [Read more...]

Ube Biko Recipe

Ube Biko Recipe

Ube Biko is a delicious Filipino kakanin that seems to be a crossover between the traditional Filipino biko and ube halaya. I felt like I wanted to eat ube halaya and biko at the same time, but since I was too lazy to make 2 dishes separately – I … [Read more...]

How to Make Popcorn

how to make popcorn

Popcorn is best known for being the official snack of movie theatres. Popcorn can also be a low-calorie, healthy snack for you to enjoy at home. There are two major types of popcorn: air-popped and oil-popped. Air-popped popcorn is considered … [Read more...]

How to Make Almond Butter

almondbutter

Almonds have earned a reputation as a superfood and for good reason. Not only can you use them to make almond milk, they can be churned into almond butter as well. Almond butter is a paste very similar to peanut butter. It comes in several varieties … [Read more...]

Nilupak Recipe

Nilupak

Nilupak is a delicious Filipino treat made from cassava. This is enjoyed in the Philippines as a snack and it can also be considered as a dessert, sometimes. Other ingredients involved are grated or shredded coconut, condensed milk, and butter or … [Read more...]

Gluten Free Banana Bread with Almonds Recipe

Gluten Free Banana Bread

This Gluten Free Banana Bread with Almonds is for those of you who are searching for gluten free bread recipes. I realized that gluten free foods and recipes should be regularly added to this food blog for the sake of our friends and readers who are … [Read more...]

Panara Recipe

Panara Recipe

Panara is an appetizer dish made from chopped upo (bottle gourd) and minced shrimp wrapped in a wonton wrapper and deep fried until golden brown. This dish is comparable to pinsec frito and fried siomai. If my memory serves me right, this dish … [Read more...]

Kalamay hati Recipe

Kalamay hati

Kalamay hati or  kalamay is a sticky Filipino rice cake. This is made from glutinous rice flour, muscovado sugar, and coconut cream. Sticky rice cakes such as kalamay is a special treat in the Philippines. This is often served on special occasions … [Read more...]

Shingaling Recipe

Shingaling

Shingaling Recipe   Author: Rene Magdiwang Nutrition Information Serves: 4 Serving size: 4 Recipe type: Snacks Cuisine: Filipino Cook time:  12 mins Total time:  12 mins Print … [Read more...]