Corn Soup with Mussels and Malunggay

Corn Soup with Mussels and Malunggay Recipe

Corn Soup with Mussels and Malunggay is a quick and easy soup recipe that you can make anytime of the day. This dish is very timely and is a good recommendation on what to have during lent. This Corn Soup with Mussels and Malunggay Recipe is made from whole kernel corn in … [Read more...]

Sinigang na Isda sa Kamias with Miso

sinigang_isda_kamias_miso_recipe

Sinigang or Filipino sour soup is best to have during cold weather -- just like now when the temperature is constantly in the single digit and in some days below zero (plus the windchill factor) here in Chicago. I'm sure that there are other places up north with a "colder … [Read more...]

Nilagang Pata Recipe

nilagang pata recipe

Nilagang Pata is a simple Filipino soup dish involving pata or pork hocks. This is also known as Pig legs. Unlike crispy pata, this soup recipe requires the leg to be sliced crosswise – similar to that of paksiw na pata. I find Nilagang Pata comforting, especially when I … [Read more...]

Pork Sinigang sa Kamias

Sinigang na Liempo sa Kamias Recipe

Pork Sinigang sa Kamias is a version of Filipino Pork Sinigang using pork belly and bilimbi – which is locally known in the Philippines as kamias – as the souring agent. Gabi or Eddo (also called taro root) is added to thicken the soup. I used to have Pork Sinigang almost … [Read more...]

Sinampalukang Kambing

Sinampalukang Kambing Recipe

Sinampalukang Kambing is a sour soup made from goat meat and unripe tamarind. This is similar to sinigang and is a perfect dish to consume during cold weather.This Sinampalukang Kambing recipe makes use of goat meat, although traditional versions use the head of the goat and its … [Read more...]