Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Fish Tinola is a Filipino ginger based soup dish. This is composed of fish (fillet or otherwise), papaya or chayote wedges, malunggay and/or hot pepper leaves. It is best consumed during the cold and rainy weather. Fish Tinola is usually eaten with white or brown rice. You can also have this as … [Read more...]
Sinigang na Tilapia sa Miso is a popular sour fish soup recipe in the Philippines. This version that we have is tastier than the usual recipes because I pan-fried the tilapia beforehand. For some reason, it adds an interesting flavor to the dish. What is Miso, anyway? To those who are not … [Read more...]
Misua with patola and shrimp is a soothing flour noodle soup recipe that has a close resemblance to the Filipino albondigas, except that this dish uses shrimp instead of ground pork. Preparing this dish is easy and quick. If you are looking for a quick soup recipe that you can cook for dinner, I … [Read more...]
Pata Pochero is a soup dish composed of cut pork legs or pork hocks, potatoes, ripe saba banana (plantains), Calabaza squash (kalabasa), and bok choy (pechay). This simple soup recipe is very comforting. You can enjoy pochero during lunch or dinner. The key to making a perfect pata pochero has … [Read more...]
Similar to bulanglang and dinengdeng, Laswa is a healthy vegetable soup that makes use of any available vegetables from the backyard. This dish originated from the province of Iloilo in the Philippines. What makes Laswa unique from other related vegetable dishes is the inclusion of shrimp in the … [Read more...]
Misua with Ground Beef and Zucchini is a delicious soup recipe that you ought to try. This recipe makes use of Misua, which are thin flour noodles. It is also known as Chinese vermicelli. Aside from being delicious, this soup dish can be prepared quickly. I love having Misua with Ground Beef and … [Read more...]
Chicken Tinola is a Filipino Chicken Soup Dish. This is composed of chicken and vegetables along with a good amount of ginger. There are many ways to prepare Chicken Tinola. This recipe is another way of making this cold weather favorite in a much easier way using alternative … [Read more...]
Corn Chowder is a type of thick soup or vegetable stew. This is made from cream style corn along with some bacon or prosciutto. All chowders use some sort of cream to make the dish richer. This recipe makes use of half and half. I understand that this ingredient might not be available in some … [Read more...]
Chicken Soup is not only delicious and comforting; it also has healing and soothing properties. This easy recipe will guide you in preparing your own chicken soup in no time. For most of us, our parents often serve chicken soup when we are not feeling well. I remember always having this wonder … [Read more...]
Fish Ball Soup is a nice tasting fish soup with scallions and bok choy. Minced fish fillet is made into a ball by adding tapioca starch and minced scallions. The first thing that needs to be done in preparing this fish ball soup recipe is the fish paste. The paste is the mixture of minced fish … [Read more...]
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