Sinigang na Baboy sa Kamias

Sinigang na Liempo sa Kamias Recipe

Sinigang na Baboy sa Kamias is a version of Filipino Pork Sinigang using pork belly and bilimbi – which is locally known in the Philippines as kamias – as the souring agent. Gabi or Eddo (also called taro root) is added to thicken the soup. I used to have Sinigang na … [Read more...]

Sinampalukang Kambing

Sinampalukang Kambing Recipe

Sinampalukang Kambing is a sour soup made from goat meat and unripe tamarind. This is similar to sinigang and is a perfect dish to consume during cold weather.This Sinampalukang Kambing recipe makes use of goat meat, although traditional versions use the head of the goat and its … [Read more...]

Crab with Misua and Patola

Crab with Misua and Patola Recipe

Crab with Misua and Patola is a simple yet flavorful Filipino soup dish. This can be prepared using any type of edible crab, some Chinese vermicelli noodles (also called misua or miswa), and young loofah (or patola). The crab and fish sauce gives this dish its distinct … [Read more...]

Kalabasa Soup with Ampalaya Leaves

Kalabasa Soup

It is the time of year wherein pumpkin gets a lot of attention. This time, we will not make the traditional pumpkin soup. Instead, I will show you how to cook a very simple soup using butternut squash with a Filipino twist -- I call this Kalabasa Soup with Ampalaya … [Read more...]

Egg Drop Soup

Egg Drop Soup-3

It is the time of the year when hot soups goes in high demand. It is fall this time of the year here in Chicago, and the weather is getting colder as time passes by. Having warm or hot soup can make you feel warm and comfy – this is where this egg drop soup comes into the … [Read more...]