Beef Pho Noodle Soup

Pho

I am a big fan of noodle soups. Beef Mami, a Filipino-Chinese Noodle soup, is my favorite. I also enjoy experimenting different ingredients to come-up with a good noodle soup dish, and sometimes I end-up with a recipe that is worth posting here. However, there are also instances wherein I am not … [Read more...]

Sinigang na Liempo sa Sampaloc with Gabi

Sinagang na Liempo Sa Sampaloc

Sinigang na Liempo sa Sampaloc with Gabi is a great idea for lunch. I love to have it with a condiment of fish sauce and chili along with a cup of warm steamed white rice -- or 2 cups, perhaps. This recipe uses fresh or fresh-frozen unripe tamarind as the souring agent, which is how it was during … [Read more...]

Clam Soup (Tinolang Halaan)

Clam Soup

Every time I crave for a simple seafood soup dish, I always think of the Filipino clam soup called tinolang halaan. I love the soothing effect of clam soup and it makes me feel comfortable; it also helps relieve my congestion when I have the cold. I get the clams packaged in my local grocery store. … [Read more...]

Friday Chicken Noodle Soup

friday chicken noodle soup

[easyrecipe id="18993" n="0"] … [Read more...]

Pork Belly Sinigang sa Sampaloc

liempo sinigang

[easyrecipe id="18955" n="0"]     … [Read more...]

Ginarep Recipe (Shrimp and Corn Soup)

Ginarep

Ginarep or shrimp and corn soup with malunggay is a tasty soup dish that originated from the Bicol region. This simple yet healthy soup is packed with vitamins and nutrients that gives you energy to face your day -- take it easy on the shrimp though. In this recipe, I added the shrimp close to … [Read more...]

Linat-an Recipe

Linat-an

Linat-an is a boiled pork soup dish that resembles Pork Nilaga. Although both dishes might sound the same, there are notable differences that can help us distinguish one from the other. Linat-an makes use of lemongrass (tanglad) and it also requires vegetables that are not present in Nilaga, such … [Read more...]

Kinamunggayang Manok Recipe

Kinamunggayang Manok

Kinamunggayang Manok is a Filipino Chicken Soup recipe that originated from the southernmost part of the Philippines. This dish originally makes use of native chicken, banana blossoms, and malunggay leaves. At first glance, it can be mistaken as Tinolang Manok, but there are a few differences. For … [Read more...]

Nilagang Baboy

Pork Nilaga

Nilagang Baboy or Pork Nilaga is translated as boiled pork in Filipino. This is a soup dish commonly served for lunch or dinner on regular days. Nilagang Baboy is eaten with steamed white rice and is best served with patis (fish sauce) and siling labuyo (birds eye chili). If you have been cooking … [Read more...]

Bas-uy Recipe

Bas-Uy

Bas-uy is a soup dish composed of pig liver cooked with ginger, lemongrass, and a variety of vegetables. This popular Ilonggo dish is best enjoyed during breakfast, with warm white rice and fried dried fish. There have been countless versions of Bas-uy around. The difference mostly is the … [Read more...]