Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Fried Mushrooms make a delicious appetizer. I love to eat it with ranch dip, or even tomato ketchup. When there are no condiments around, I can even it eat as it is. The natural taste of cooked mushrooms provides the flavor while the batter … [Read more...]
Chicken Feet Adobo is a chicken feet recipe cooked using the Filipino Adobo way. In the Philippines and other Asian countries, chicken feet is not considered an exotic food. In fact, it is eaten by many people and more than a handful chicken feet … [Read more...]
Do you love Pork Adobo? How about creating a twist to the typical Pork Adobo Recipe? I am talking about this Crispy Adobo Flakes Recipe. I like to eat garlic fried rice in the morning. Dishes like Tapsilog and Longsilog excite me. There are times … [Read more...]
Crispy Pata is a famous Filipino pork dish that uses a whole pig’s leg. The leg (or pata) is made tender by simmering in water along with other spices. It is then rubbed with seasonings and deep-fried until the texture becomes very crunchy.This … [Read more...]
Crispy Crablets are seasoned small crabs that were dredged in cornstarch and deep-fried until crispy. These types of crabs are usually found in riverbanks while some are cultured in fish ponds. In some cases, these small crabs can be caught in rice … [Read more...]
What is the first thing that you think about when you hear the words “Spicy Dilis”? Are you thinking of the pre-packaged spicy dried anchovies sold in sari-sari stores? Yes, the ones with red coating. I am a big fan of this stuff; I’m not … [Read more...]
Getting ready for Oktoberfest? Aside from the great tasting beer that you are planning to try, have you though of the perfect “pulutan” (appetizers or beer food) to match your beer with? Sure, there is always the popular Sisig. Sinuglaw and … [Read more...]
Adobong Mani or Fried Shelled Peanuts with Garlic is a good appetizer. It is also believed to be a major source of nutrients that can boost brain power. When you are in the Philippines, these can be purchased from any major street corner. It comes in … [Read more...]
Sinuglaw is a dish composed of grilled pork belly and fish ceviche. This can be considered as a main dish or an appetizer. The name “sinuglaw” was derived from two famous cooking methods in the Visayas and Mindanao areas: sugba, meaning to grill; … [Read more...]
Kinilaw na dulong is a fish dish that makes use of silverfish which are locally known as “Dulong”. This is a type of Ceviche wherein fishes or seafood are soaked in a citrus marinade. Citric acid, a weak acid found in citrus fruits, slowly cooks … [Read more...]
