Easy Calamari Recipe

Easy Calamari

Calamari is probably one of the easiest and quickest appetizers to prepare. Every time we order calamari restaurants, I was always surprised on how fast the servers get back to us with the order already with them -- still hot and crunchy on the outside, while very soft in the inside. That is how a … [Read more...]

Sauteed Onion and Hotdog with Ketchup

Sauteed Hotdog and Onions with ketchup

Sauteed Onion and Hotdog with Ketchup is a dish composed of Filipino style red hotdogs, onion, and banana ketchup. I also call this "Ginisang Hotdog with Ketchup". There is nothing fancy about this recipe; in fact, this is a very simple dish enjoyed by simple people. I used to cook this all the … [Read more...]

Chicken Siomai

Chicken Siomai

This Chicken Siomai recipe is a variation of pork siomai or shaomai. This recipe makes use of lean ground chicken plus additional vegetables and seasonings. Are you a fan of siomai? If you are, I am certain that you will love this recipe! Those who don't like siomai will think twice after trying … [Read more...]

Special Tokwat Baboy

Special Tokwat Baboy

Do you like tokwat baboy? what part of the pig do you use when you prepare the dish? Usually, pig's ears and pork belly are used to make tokwat baboy. The meat is boiled or steamed until tender and then mixed with fried tofu along with the other ingredients. This Special Tokwat baboy recipe has the … [Read more...]

Vegetable Spring Roll

vegetable spring roll

Vegetable spring roll is a fried spring roll variation that makes use of vegetables such as cabbage, carrots, and bean sprouts as ingredients. This dish is quick and easy to prepare. It can be enjoyed  more when dipped in your favorite dipping sauce. Vegetable spring roll can be enjoyed as an … [Read more...]

Steamed Okra and Bagoong

Steamed Okra and Bagoong

Steamed Okra and Bagoong is a very simple Filipino appetizer consisting of okra and shrimp paste. This can also be considered as a main dish. Okra is steamed, blanched, and then served with shrimp paste. This is eaten by dipping the vegetable on the shrimp paste to add flavor. I tried eating … [Read more...]

Fried Mushrooms Recipe

fried mushrooms

Fried Mushrooms make a delicious appetizer. I love to eat it with ranch dip, or even tomato ketchup. When there are no condiments around, I can even it eat as it is. The natural taste of cooked mushrooms provides the flavor while the batter compliments the mushroom taste; it also adds a little bit … [Read more...]

Chicken Feet Adobo

Chicken Feet Adobo

Chicken Feet Adobo is a chicken feet recipe cooked using the Filipino Adobo way. In the Philippines and other Asian countries, chicken feet is not considered an exotic food. In fact, it is eaten by many people and more than a handful chicken feet recipes are available. This Chicken Feet Adobo … [Read more...]

Crispy Adobo Flakes Recipe

Crispy Adobo Flakes

Do you love Pork Adobo? How about creating a twist to the typical Pork Adobo Recipe? I am talking about this Crispy Adobo Flakes Recipe. I like to eat garlic fried rice in the morning. Dishes like Tapsilog and Longsilog excite me. There are times when I want to keep it simple by having sinangag … [Read more...]

Crispy Pata Recipe

Crispy Pata

Crispy Pata is a famous Filipino pork dish that uses a whole pig’s leg. The leg (or pata) is made tender by simmering in water along with other spices. It is then rubbed with seasonings and deep-fried until the texture becomes very crunchy.This dish can be eaten as a main dish along with pickled … [Read more...]