Grilled Mussels Recipe

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This Grilled Mussels Recipe makes a perfect seafood appetizer for many reasons. To name a few, it is delicious, easy to prepare, and budget friendly. I am used to do grilled mussels with butter, garlic, and cheese. I thought that it was the best thing that grilled (or baked) … [Read more...]

Easy Calamari Recipe

Easy Calamari

Calamari is probably one of the easiest and quickest appetizers to prepare. Every time we order calamari restaurants, I was always surprised on how fast the servers get back to us with the order already with them -- still hot and crunchy on the outside, while very soft in the … [Read more...]

Sauteed Onion and Hotdog with Ketchup

Sauteed Hotdog and Onions with ketchup

Sauteed Onion and Hotdog with Ketchup is a dish composed of Filipino style red hotdogs, onion, and banana ketchup. I also call this "Ginisang Hotdog with Ketchup". There is nothing fancy about this recipe; in fact, this is a very simple dish enjoyed by simple people. I used to … [Read more...]

Chicken Siomai

Chicken Siomai

This Chicken Siomai recipe is a variation of pork siomai or shaomai. This recipe makes use of lean ground chicken plus additional vegetables and seasonings. Are you a fan of siomai? If you are, I am certain that you will love this recipe! Those who don't like siomai will think … [Read more...]

Special Tokwat Baboy

Special Tokwat Baboy

Do you like tokwat baboy? what part of the pig do you use when you prepare the dish? Usually, pig's ears and pork belly are used to make tokwat baboy. The meat is boiled or steamed until tender and then mixed with fried tofu along with the other ingredients. This Special Tokwat … [Read more...]