Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Sweet and Sour Tofu is a better take to the usual sweet and sour dishes because it involves the use of fried tofu as a meat substitute. Did you know that tofu is a good source of protein and is low in fat and cholesterol? These are just few reasons why many people substitute tofu for red meat. I … [Read more...]
Pork Adobo with Tofu is an adobo recipe version that I really like. It has the good taste of our favorite Pork Adobo along with the chewy texture of tofu. Pork and Tofu in Oyster Sauce has a similar texture, but tastes different. I made this Pork Adobo with Tofu dish because I want to enjoy adobo … [Read more...]
Stir Fry Tofu with Vegetables is healthy vegetarian dish packed with protein and vitamins. It has a nice texture brought about by the fried tofu and natural crisp of the vegetables. It also has a good natural flavor. Looks nice, isn’t it? Though it looks intimidating, this dish is very easy to … [Read more...]
Seasoned Tofu are fried tofu served in a mixture of Asian seasoning.This is a good appetizer, and even a meal by itself. Tofu is a good source of protein. This is often used as a substitute for meat. If you have a high level of cholesterol and want to abstain from meat, this recipe is perfect … [Read more...]
Hot and Sour Soup is an oriental soup dish composed of meat and lots of vegetables. Chilies or chili sauce is responsible in making this soup dish spicy, while rice vinegar is the main souring agent. The taste of this dish does not only depend on the spiciness of the chili or sourness of the … [Read more...]
Pork and Tofu in Oyster Sauce is a simple dinner recipe composed of pork loin and fried tofu. There is a lot of wonderful flavor going-on with this dish, and it has a nice texture too. The taste of this dish is quite similar to that of Pork Adobo, but the sauce is more flavorful. If you haven’t … [Read more...]
Tofu in Black Bean Sauce is an easy flavorful Asian tofu dish. This recipe is so simple and quick – it just took me less than 20 minutes to complete and serve this dish. Since tofu is the main ingredient of this dish, it is better to ensure to use the right kind of tofu. I used firm tofu for … [Read more...]
Taho is a Philippine street food sold by peddlers known as “magtataho”. It is a soft gelatin-like snack made from processed soybeans topped with caramel and tapioca pearls (locally called sago). What we have here is a homemade version of this popular Filipino street food. Instead of … [Read more...]
Jennifer Adams-Juan of Diet Motivator is kind enough to share one of her healthy recipes: Tofu Steak Fried in Honey and Rosemary with Tuna & Tomato Sauce. If you liked this recipe, you can visit her blog and thank her personally. You may also post your comments below. Thanks for the recipe … [Read more...]
Tokwa't Baboy is a dish composed of boiled pork (either or both pig's ears and pork belly usually) and fried tofu. The sauce made of vinegar and soy sauce gives life to this dish. Generally, this is considered as an appetizer and a side dish. Most people like to have their Tokwa't Baboy with beer or … [Read more...]
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