Broccoli Bacon Salad Recipe

broccoli bacon salad

Broccoli Bacon Salad is a perfect salad recipe for bacon lovers out there that want to enjoy crisp and tasty broccoli with their beloved bacon. I think that I am describing myself here, unless there are some of you who loves bacon and want to make … [Read more...]

Cream of Asparagus Soup

Cream of Asparagus Soup

Cream of Asparagus Soup makes a rich and delicious appetizer. It has a nice thick texture and full of good flavor that will satisfy your taste buds. Aside from having theses positive qualities, Cream of Asparagus Soup is also easy to prepare and … [Read more...]

Sauteed Shrimp with String Beans

Sauteed Shrimp with String Beans

Sauteed Shrimp with String Beans or Ginisang Hipon at Sitaw is a quick and easy shrimp with vegetable recipe that you can prepare for lunch. This goes well with steamed white rice. I enjoy this dish with a little fish sauce or patis on the side and … [Read more...]

Ginataang Langka with Pork Recipe

ginataang-langka-with-pork-1

I enjoyed having Ginataang Langka with Pork for lunch. The combination of flavors was really good and the spice from the chili pepper made it even better. There is no other way to eat this but with warm steamed white rice. I suggest that you control … [Read more...]

Eggplant and Ground Chicken Omelet

Eggplant and ground chicken omelet

A good way to dress-up your regular Tortang Talong is to make Eggplant and Ground Chicken Omelet. This recipe might sound nice – well this is really nice and delicious, but it can be described as your regular tortang talong cooked with sautéed ground … [Read more...]

Panara Recipe

Panara Recipe

Panara is an appetizer dish made from chopped upo (bottle gourd) and minced shrimp wrapped in a wonton wrapper and deep fried until golden brown. This dish is comparable to pinsec frito and fried siomai. If my memory serves me right, this dish … [Read more...]

Monggo Guisado with Dilis and Malunggay (Balatong)

Monggo Guisado with Dilis and Malunggay

Monggo Guisado with Dilis and Malunggay is a delicious Filipino dish composed of mung beans, dried anchovies, and moringa. This is a simple everyday dish that goes well with warm rice and more of it. There are more than a handful recipes that … [Read more...]

Adobong Sitaw with Tofu

Adobong Sitaw with Tofu

Adobong Sitaw with Tofu is another version of Adobong Sitaw, this time it is cooked with fried extra firm tofu. Adobong Sitaw is a Filipino vegetable dish. The basic ingredient is string bean, which is locally known as "sitaw", cooked indobo style. … [Read more...]

Ginataang Hipon, Sitaw, at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon, Sitaw, at Kalabasa is a delicious shrimp and vegetable dish that you should try. As the name connotes, ginataan refers to any dish cooked in coconut milk or coconut cream. This dish makes use of shrimps with shells and head on, … [Read more...]

Sayote Guisado with Chicken and Shrimp

Sayote Guisado with Chicken and Shrimp

Sayote Guisado with Chicken and Shrimp is another way of making ginisang sayote. This variation is cooked with chicken slices and shrimp and I intentionally added more broth so that it can be more enjoyable when eaten with rice. This Filipino … [Read more...]