Sauteed Bok Choy with Shrimp

Sauteed Bok Choy with Shrimp

Sauteed Bok Choy with Shrimp is a simple recipe that involves baby bok choy. This vegetable is somewhat similar to a vegetable known as pechay in the … [Read more...]

Kalabasa Soup with Ampalaya Leaves

Kalabasa Soup

It is the time of year wherein pumpkin gets a lot of attention. This time, we will not make the traditional pumpkin soup. Instead, I will show you how … [Read more...]

Sipo Eggs Recipe

Sipo Eggs

Have you had Sipo Eggs? If you have not, then now is the best time to know more about Sipo Eggs and learn how to cook it at the comfort of your own … [Read more...]

Monggo Guisado Recipe

Monggo Guisado

Monggo Guisado is another version of Ginisang Monggo; this time using fish flakes from left over fried fish. I think that I cooked more than enough … [Read more...]

Broccoli Bacon Salad Recipe

broccoli bacon salad

Broccoli Bacon Salad is a perfect salad recipe for bacon lovers out there that want to enjoy crisp and tasty broccoli with their beloved bacon. I … [Read more...]

Cream of Asparagus Soup

Cream of Asparagus Soup

Cream of Asparagus Soup makes a rich and delicious appetizer. It has a nice thick texture and full of good flavor that will satisfy your taste buds. … [Read more...]

Sauteed Shrimp with String Beans

Sauteed Shrimp with String Beans

Sauteed Shrimp with String Beans or Ginisang Hipon at Sitaw is a quick and easy shrimp with vegetable recipe that you can prepare for lunch. This goes … [Read more...]

Ginataang Langka with Pork Recipe

ginataang-langka-with-pork-1

I enjoyed having Ginataang Langka with Pork for lunch. The combination of flavors was really good and the spice from the chili pepper made it even … [Read more...]

Eggplant and Ground Chicken Omelet

Eggplant and ground chicken omelet

A good way to dress-up your regular Tortang Talong is to make Eggplant and Ground Chicken Omelet. This recipe might sound nice – well this is really … [Read more...]

Panara Recipe

Panara Recipe

Panara is an appetizer dish made from chopped upo (bottle gourd) and minced shrimp wrapped in a wonton wrapper and deep fried until golden brown. This … [Read more...]