Ginisang Sayote Recipe

Ginisang Sayote

Ginisang Sayote or Sautéed Chayote is a simple recipe involving one of the members of the gourd family, chayote. The vegetable is sautéed with garlic, onion, and tomato (along with ground pork). It is customarily eaten with steamed white … [Read more...]

Sweet and Sour Tofu Recipe

sweet and sour tofu recipe

Sweet and Sour Tofu is a better take to the usual sweet and sour dishes because it involves the use of fried tofu as a meat substitute. Did you know that tofu is a good source of protein and is low in fat and cholesterol? These are just few reasons … [Read more...]

Dinengdeng Recipe

Dinengdeng

Dinengdeng or inabraw is a Filipino vegetable dish that originated from the Ilocos region in the Philippines. It is composed of different vegetables that are usually grown in one’s backyard. This dish has a similarity with bulanglang and laswa; the … [Read more...]

Kangkong and Tofu Stir Fry Recipe

Kangkong and Tofu Stir Fry

Stir Fry dishes are awesome because they are easy to cook and only takes a little time to complete. Almost any vegetable or meat can be stir fried using different techniques. What we have here is a simple vegetable stir fry with tofu. This dish … [Read more...]

Rellenong Talong Recipe

Rellenong Talong

Rellenong Talong or Stuffed Eggplants is a delicious eggplant recipe. It is sort of a mixture of dry pork giniling and tortang talong. This dish is not that complicated at all. All you need to do is follow all the steps one-at-a-time to be able to … [Read more...]

Gising gising Recipe

GisingGising

Gising gising is a ground pork and green bean dish cooked in coconut milk. Shrimp paste (bagoong) is used to enhance the flavor. This version calls for chili to make it spicier. If you don’t like spicy foods, you can always omit this ingredient. I’ve … [Read more...]

Ginisang Sitaw Recipe

Ginisang Sitaw

Ginisang sitaw is a vegetable dish mainly composed of string beans. This is one of the most common Filipino vegetable dishes because it is easy to prepare and budget friendly, as well. Cooking ginisang sitaw means to sauté the string beans along … [Read more...]

Kangkong with Bagoong Recipe

Kang Kong with Bagoong

Kangkong with Bagoong can be considered as an appetizer. It is composed of river spinach and shrimp paste. This recipe is so easy; you do not need any cooking experience in order to perfect this dish. There are many ways to cook the kang kong: you … [Read more...]

Ginisang Labanos Recipe

Ginisang Labanos

Ginisang Labanos is the Filipino term for sautéed daikon (or white radish). This is a simple vegetable recipe that goes well with hot steamed rice. This recipe uses sliced pork and shrimp. Although there are some similar recipes that do not use … [Read more...]

Corn and Potato Chowder Recipe

Corn and Potato Chowder

If you liked our Clam Chowder Recipe, you will surely love this delicious Corn and Potato Chowder. It has a real rich delicious flavor and the ingredients are easy to find. Chowder is a type of thickened soup that is usually eaten with crackers. … [Read more...]