Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
This is a shared recipe by Genesee Sunglao This recipe was her entry to the Panlasang Pinoy Recipe Contest . This is the last week of selection for this month. The selected recipes will be placed in the poll for you to vote-on. The recipe with the highest vote wins this month's prize. If you … [Read more...]
Minestrone is a thick soup made with different vegetables with the addition of pasta. This soup is my favorite appetizer and the only soup that I order whenever I dine-in at Olive Garden. I enjoy this soup because of its nice light sour flavor and its visual appeal. Aside from that, this can be … [Read more...]
It is time to give some life to your eggplant dish by adding flavor and nice tang to it. This is where the Grilled Eggplant with Garlic and Ginger recipe comes-in. This oriental tasting recipe will definitely change your perception on eggplants. When I first tried this, I was hopeful that … [Read more...]
This is a shared recipe by Jen Cabuntoca. This recipe is her entry to the ongoing Panlasang Pinoy Recipe Contest . Do you want to earn extra bucks for your recipe? Submit your recipe now! This is my own way to make summer rolls. Enjoy! Ingredients: 1 pack rice paper 1/2 pack thin rice … [Read more...]
Getting tired of your regular lunch meal? How about trying something healthy yet filling? Grilled Chicken Salad is conceivably the best lunch meal that I had this week. Unlike other salad recipes that leaves me hungry after a few hours; this healthy salad recipe made me enjoy lunch while staying … [Read more...]
I’m trying to cut on rice for the past few days and pasta has been one of my alternatives. I’ve been trying and re-inventing pasta recipes and I think that I am making some progress on what I’m doing. Among the pasta recipes that I find appealing is this Spinach and Feta Pasta … [Read more...]
This Potato and Green Bean Salad Recipe came in as a surprise when I first tried it a few years ago. I was not expecting something interesting about the combination of red potatoes and green beans but I was astounded after trying it. I never thought that the combination of these ingredients is … [Read more...]
Sushi summer rolls make a delectable appetizer. This can also be enjoyed as a light lunch or dinner. This healthy recipe is a crossover between the Japanese sushi and the Vietnamese summer roll. Imagine combining two of the best fresh recipes around – truly magnificent. This is the … [Read more...]
Here is another healthy vegetarian recipe dedicated to our vegan readers, Bok Choy in Garlic sauce. Before anything else, I would like to apologize for not being able to respond to your comments and emails in a timely manner. It just so happened that I am having a busy schedule making the most out … [Read more...]
Stuffed Pepper is a baked vegetable and meat dish combined. Cooked ground meat is stuffed in bell peppers and baked until done. Although ground beef is the commonly used ingredient, you may use any ground meat that suits you. In this recipe, I used ground chicken as a substitute for ground … [Read more...]
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