Crab with Misua and Patola

Crab with Misua and Patola Recipe

Crab with Misua and Patola is a simple yet flavorful Filipino soup dish. This can be prepared using any type of edible crab, some Chinese vermicelli noodles (also called misua or miswa), and young loofah (or patola). The crab and fish sauce gives this dish its distinct … [Read more...]

How to Make Beef Jerky

Beef Jerky

Beef jerky is a salty snack that is enjoyed in many different cultures. Although its origins are unknown, it is believed that it has been around for centuries. Learning how to make beef jerky is a great way to put leftover meat to good use. It is low in calories, loaded with … [Read more...]

How to Make Risotto


Risotto is a popular dish in restaurants around the world. It is made by combining rice and broth to create a creamy, delicious meal. Risotto is often served as a complete meal, but can also be a side dish for meaty main courses. In just a few simple steps, you can learn how to … [Read more...]

What is Posole?


Posole or Pozole is a festive soup with its roots in Latin America. It is a soup usually served on occasions and is a celebrated dish particularly in Mexico and some South Western parts of North America. Prepared only with the freshest ingredients, it contains a variety of food … [Read more...]

Asian Fried Chicken

Crispy Fried Chicken

Asian Fried Chicken or Five Spice Fried Chicken is a tasty fried chicken recipe that you can prepare for dinner. This dish is so good and very flavorful. It is best eaten with fried rice. I usually cook Asian Fried Chicken for dinner because it takes me a while to steam and let … [Read more...]