Barbecue

Barbecue

It is summer time again (here in North America). Time to clean the grill and get it running again. Steak, hot dogs, burger and bratwurst are some of the favorite foods to grill in this part of the world. However, we are not limited to these selections. I chose to follow my cravings by grilling … [Read more...]

Delicious Warm Bulalo

Bulalo

Bulalo is a type of beef soup that is popular in the Philippines. This beef soup recipe is made using beef shank. It is important to use shank in making Bulalo because of the large bones attached to it. These bones contain marrows, which makes this dish very likeable. I love to eat Bulalo, … [Read more...]

Beer Battered Cream Dory Fillet with Toyomansi

Cream Dory

Have you heard about a fish called Cream Dory? If you are thinking about the movie Nemo, this is not Dory the fish that I am referring. Please, she is too cute to be cooked. Cream Dory is another name for Pangasius, a white meat fresh water fish that are widely cultured in Asia. Pangasius is … [Read more...]

How about Batchoy Sisig?

Special Sisig

Who wants to try this delicious sisig? This sisig dish that I made for lunch is one of the best sisig versions that I ever had. I am saying this not because I am the one who made it -- it is really good. Would you believe that this dish is composed of leftover meat and innards from the batchoy … [Read more...]

An Improved Meatloaf Recipe

An Improved Meatloaf Recipe

Are you looking for the best meatloaf recipe, but could not find one? I was looking for the same thing too, and I ended-up making a good enough meatloaf dish. Although the meatloaf that I made was good, I felt that it can use some more ingredients to make it better. After a few months of … [Read more...]

I Want to Siomai Appreciation to Everybody

Siomai

Before you say anything, I know. The title sounds corny. Please bear with me. I tried thinking of a cheesier title, but this is the best that I can think of. Got better suggestions? I love to hear them. You all know that I greatly appreciate your time and effort for visiting this blog. I am … [Read more...]

Time to Satisfy Your Buchi Cravings

Buchi

Are you craving for Buchi? Well, I was a week ago. I tried to make my own, but I am short of sweet rice flour. I ended up craving for buchi for a week. You know how it feels to want to eat something, but there is nothing you can do, especially if the food that you want is not available … [Read more...]

Delicious Grilled Pork Belly for Pulutan

Grilled Pork Belly

Sabado (Saturday) night is the best time of the week to unwind. It is the time to be with family and friends – to eat, drink, and be merry. Shrug-off all the stress that accumulated during the past week and prepare for new challenges ahead, recharged. Whether you are throwing a big party or a … [Read more...]

Easy Crock-Pot Beef Stew for Those Who Can Wait

Easy Crock-Pot Beef Stew for Those Who Can Wait

The temperature here in Chicago dropped drastically over the past weeks. Snow turned into ice, while the wind continues to whistle its frigid tunes. They wouldn’t have called it the windy city for nothing. While I’m lazily slouching at the couch watching my favorite Food Network shows (Iron … [Read more...]

Ginataang Kalabasa or Ginataang Sitaw? Call it whatever you want

Ginataang Kalabasa

Kalabasa (Calabaza or Squash; some also call this West Indian Pumpkin), string beans, and coconut milk are the main ingredients of this Filipino Vegetable Dish known as Ginataang Kalabasa at Sitaw.This is also called Ginataang Kalabasa or Ginataang Sitaw alone, Depending on which of the two … [Read more...]