Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
General Tso's Chicken is a popular Asian chicken recipe that goes well with Yang Chow fried rice. This version will certainly tickle your taste buds. If you have more time, try making the fried rice too. Preparing General Tso’s Chicken might look complicated. However, it will not be difficult … [Read more...]
Fried Chicken Breast with Creamy Lemon Sauce Dip is a yummy fried chicken variation. This recipe involves skinless and boneless chicken breast and a creamy dip that you will love. As I mentioned, we will be using chicken breast for this recipe. You will need to remove all the attached fat from … [Read more...]
Roasted chicken quarter is an easy roasted chicken recipe that anyone can prepare. It only involves a simple marinade mixture and a conventional oven. The result of this recipe is simply awesome. You might have tried more than a few roasted chickens by now. That makes a lot of sense because there … [Read more...]
Chicken Galantina is a popular Filipino Holiday Stuffed Chicken recipe. This dish is best enjoyed cold and can be eaten with either bread or rice. Preparing Chicken Galantina takes some time and patience. To me, the most challenging part is deboning the chicken. It takes precision, some skill, … [Read more...]
Paella Mixta or Mixed Paella is another delicious Paella Variation that I enjoy eating. This recipe involves both seafood and meat. As for the seafood, we will use mussels, shrimp, and clams. The meat is composed of chicken, chorizo, and rabbit. You read it correctly; rabbit meat is an important … [Read more...]
Chicken Tinola is a Filipino Chicken Soup Dish. This is composed of chicken and vegetables along with a good amount of ginger. There are many ways to prepare Chicken Tinola. This recipe is another way of making this cold weather favorite in a much easier way using alternative … [Read more...]
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