How to Cook Crab Legs

how to cook crab legs

Crab legs are a wonderful delicacy for seafood-lovers. They are meaty enough to satisfy but light enough to have as a treat between meals. Crab legs are good sources of protein and minerals, which are essential for good health. There are several … [Read more...]

Crab and Pork Shumai Recipe

Crab and Pork Shumai Recipe

This Crab and Pork Shumai Recipe produce one of the best shumai or siomai that I have tried. Crab and pork seems to be a good combination when done the appropriate way. Before we move further, please let me clarify that shumai, siomai, and shaomai is … [Read more...]

Rellenong Alimasag Recipe

Rellenong Alimasag

Rellenong Alimasag is the Filipino version of Stuffed Crabs. Crab meat is sauteed along with some vegetables, spices, and seasonings. The cooked mixture is later stuffed inside individual top shells of the crab, and fried in medium heat for a few … [Read more...]

Ginataang Sitaw at Kalabasa with Crabs Recipe

Ginataang Sitaw at Kalabasa

Ginataang Sitaw at Kalabasa is a vegetable dish composed of Calabaza squash and string beans. The vegetables are cooked in coconut milk or coconut cream. Different kinds of seafood -- sometimes meat is used to cook ┬áthis dish to add more … [Read more...]

Crispy Crablets Recipe

Crispy Crablets

Crispy Crablets are seasoned small crabs that were dredged in cornstarch and deep-fried until crispy. These types of crabs are usually found in riverbanks while some are cultured in fish ponds. In some cases, these small crabs can be caught in rice … [Read more...]

Aligue Pasta

Aligue Pasta

Did you know that majority of Filipino food enthusiasts love pasta? This did not come as a surprise to me. It is obvious. Pasta is being introduced to Filipinos starting on their first few years of existence. Remember the spaghetti that mom makes for … [Read more...]