Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Rellenong Alimasag is the Filipino version of Stuffed Crabs. Crab meat is sauteed along with some vegetables, spices, and seasonings. The cooked mixture is later stuffed inside individual top shells of the crab, and fried in medium heat for a few minutes to complete the cooking process. Since the … [Read more...]
Ginataang Sitaw at Kalabasa is a vegetable dish composed of Calabaza squash and string beans. The vegetables are cooked in coconut milk or coconut cream. Different kinds of seafood -- sometimes meat is used to cook this dish to add more flavor. There are many different variations of … [Read more...]
Crispy Crablets are seasoned small crabs that were dredged in cornstarch and deep-fried until crispy. These types of crabs are usually found in riverbanks while some are cultured in fish ponds. In some cases, these small crabs can be caught in rice fields. This dish has become a popular … [Read more...]
Did you know that majority of Filipino food enthusiasts love pasta? This did not come as a surprise to me. It is obvious. Pasta is being introduced to Filipinos starting on their first few years of existence. Remember the spaghetti that mom makes for your birthday? How about the baked macaroni or … [Read more...]
Tired of the usual steamed crab recipes? Here is a crab recipe that you might be interested in: Stir Fried Crabs with Ginger and Scallions. This is a delicious Asian Crab recipe that you can apply to any crab variety and it only takes a few minutes to prepare. The thing that I like about this … [Read more...]
Care for some fresh crabs? These are the freshest crabs that I had since I learned to eat one. How fresh are these? Let’s just say that they were cooked immediately right after being harvested from the ocean. Sounds brutal, isn’t it? But cooking seafood right after being caught or harvested … [Read more...]
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