Crab with Misua and Patola

Crab with Misua and Patola Recipe

Crab with Misua and Patola is a simple yet flavorful Filipino soup dish. This can be prepared using any type of edible crab, some Chinese vermicelli … [Read more...]

How to Cook Crab Legs

how to cook crab legs

Crab legs are a wonderful delicacy for seafood-lovers. They are meaty enough to satisfy but light enough to have as a treat between meals. Crab legs … [Read more...]

Crab and Pork Shumai Recipe

Crab and Pork Shumai Recipe

This Crab and Pork Shumai Recipe produce one of the best shumai or siomai that I have tried. Crab and pork seems to be a good combination when done … [Read more...]

Rellenong Alimasag Recipe

Rellenong Alimasag

Rellenong Alimasag is the Filipino version of Stuffed Crabs. Crab meat is sauteed along with some vegetables, spices, and seasonings. The cooked … [Read more...]

Ginataang Sitaw at Kalabasa with Crabs Recipe

Ginataang Sitaw at Kalabasa with Crabs

Ginataang Sitaw at Kalabasa is a vegetable dish composed of Calabaza squash and string beans.The vegetables are cooked in coconut milk or coconut … [Read more...]

Crispy Crablets Recipe

Crispy Crablets

Crispy Crablets are seasoned small crabs that were dredged in cornstarch and deep-fried until crispy. These types of crabs are usually found in … [Read more...]