What is Couscous?

what is couscous

Couscous is commonly described as pasta because it is made from the same flour. In its raw state, it is a grainy substance made from grounded wheat. When cooked, it is much smoother in consistency and can be served with many meals. Couscous is very … [Read more...]

What is Ahi Tuna?

Ahi Tuna

Ahi tuna refers to a type of large tuna that is native to tropical seas. It is a notably large species of fish and can weigh more than 300 pounds. Nutritious and very satisfying, this fish is becoming a popular dish in many countries. This is because … [Read more...]

What are Dumplings?

what are dumplings

It is hard to provide a clear definition of what dumplings are. This is because there are so many varieties across the world. Essentially, they are cooked pieces of dough shaped into balls. You can enjoy them plain or with savory fillings. Whether … [Read more...]

What is Garlic Butter?

what is garlic butter

If your food tastes a little bland, you can add flavor instantly with a bit of garlic butter. Many shy away from eating butter because of its bad cholesterol reputation. However, butter does have its qualities and when used moderately, can liven up … [Read more...]

Wisconsin Cooking Schools Training Programs

wisconsin cooking schools

Wisconsin is a crock pot of many culinary influences. From German-inspired cuisine to Italian flavors, the state’s food culture is diverse and dynamic. With its fair share of top Wisconsin cooking schools and booming food industry, it is one of the … [Read more...]

What is Truffle Oil?

what is truffle oil

Truffle oil was once considered an exotic ingredient and used mainly by professional chefs. Today, it has become a common item in kitchens worldwide and comes in several varieties. Truffle oil comes highly recommended because it adds flavor and a … [Read more...]