What is Filet Mignon?

what is filet mignon

You've probably heard it being mentioned on cooking shows and by Michelin star chefs and thought “what is filet mignon”? Filet mignon is an extremely tender piece of beef. It is this tenderness that makes it the most sought after piece of steak in … [Read more...]

Learn the Culinary Arts at Utah Cooking Schools

utah cooking school

A tourist state with a taste for new flavors, Utah is one of the best culinary training centers in the country. Aspiring chefs and food industry workers can look forward to receiving high quality education and training from Utah cooking schools. … [Read more...]

What is a quiche?

what is a quiche

A quiche is one of the most featured foods in cookbooks and restaurant menus around the world. It is a hearty, rich dish that can be made in many different ways. Easy to prepare and very filling, you can make one effortlessly at home with a few of … [Read more...]

What is Tapioca?

what is tapioca

Tapioca is a well-known starch that is taken from a plant called cassava. Because of its chewy, gel-like consistency, it can be used in many recipes as a substitute for gluten. The cassava plant is widely consumed only in Africa and South America, … [Read more...]

Culinary Training Programs at South Dakota Cooking Schools

South Dakota Cooking Schools

To most people, South Dakota is a hotspot for thrill seekers. It is home to the country’s biggest tourist destinations like the Grand Canyon and Mount Rushmore. This state attracts thousands of visitors, from bikers to curious geologists. With so … [Read more...]

Culinary Training at Oklahoma Cooking Schools

oklahoma cooking schools

If you've always dreamed about using the freshest ingredients to create one-of-a-kind dishes, enrolling at Oklahoma cooking schools might just be for you. As one of the top tourist destinations in the US, the state of Oklahoma sees thousands of eager … [Read more...]