What is a substitute for buttermilk?

buttermilk substitute

Whether you own a bakery or you’re trying your hand at baking, you are likely to run into recipes that require buttermilk. If you don’t have it or you simply want to omit it because of health reasons, you can always use a buttermilk substitute. Most bakers don’t want to replace buttermilk because it … [Read more...]

Safe cooking temperature for meat

Safe cooking temperature for meat

Everyone has unique preferences when it comes to how well their meat is cooked. Some like it rare and others well-done. Eating meat raw might be fine in a restaurant but if you are grilling your meats at home, you need to learn about the cooking temperature for meat. Undercooked meat can cause all … [Read more...]

Culinary Schools in Mississippi

Culinary Schools in Mississippi

There is so much more to Mississippi than the best Southern foods in the country. Many travel especially for the legendary catfish and the cornbread but to many alumni culinary students, it’s the best place to get your culinary training. It’s easy to imagine how enjoyable the educational experience … [Read more...]

Culinary Schools in Missouri

culinary schools in Missouri

Missouri culinary schools do not compromise when it comes to the quality of their culinary education and training. Students, professional chefs and critics can all attest to the first-rate training offered at these schools. On top of that, cities like St. Louis and Springfield come alive as tourists … [Read more...]

Hawaii culinary schools

Hawaii Culinary Schools

Many are familiar with Hawaii as a tourist destination but for others, Hawaii culinary schools are some of the best places to get a career as a professional chef on track. It’s easy to see why the state would be regarded as one of the top locations of study for culinary students. Local cuisine is … [Read more...]