Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Lye could come in different forms. Some are pellets, flakes or microbeads while there are others which come in powder or liquid form. This is used for making lye water to create a cleaning solution. It is also an ingredient for making soap and candles. Interestingly, aside from cleaning and … [Read more...]
Pastries, breads, cakes, and a whole lot of varieties of baked goods: these are just some of life’s simple pleasures that are impossible to refuse. Breads and baked products have that delightful smell, the aroma that fills the air and the sumptuous taste that excites the palette. It is true that … [Read more...]
A lot of people are unaware of what arugula is. Even those who frequently indulge in fresh salad are sometimes oblivious that arugula is already included in what they are eating. What is arugula? Arugula is a type of herb which has a rich green color. This is also known to belong in the same … [Read more...]
Have you also been asking, what is the difference between jam and jelly? Well, you are not alone because others are baffled by this question too. Maybe, the best way to deal with this is to answer first if there really is a difference between the two. Yes, there is a big distinction between jam … [Read more...]
It is not just the moms who are asking the question, what is the best way to thaw frozen meat? At some point in our lives, we all get to experience some serious dilemma because we need to cook a chunk of almost rock-hard meat which has been sitting in the freezer for a long time. What is the best … [Read more...]
What is the Associates Degree in Culinary Arts and how does it differ from other types of Culinary Arts programs? Will this enable you to find a job in the culinary field after you graduate? Just like a bachelor’s culinary arts degree, an associate’s degree is also considered as an … [Read more...]
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