Mamon

Mamon

Mamon is a popular sponge cake in the Philippines and is considered to be among the top 10 pastries in the country. Unlike other sponge cakes, this … [Read more...]

Cornbread Muffin Recipe

Cornbread Muffin

A Cornbread Muffin is a small pastry made from cornmeal and flour. This has been a traditional staple in areas wherein wheat breads are expensive. In … [Read more...]

Buko Pandan

Buko Pandan

Buko Pandan is a popular Filipino Dessert; this is made using young coconut and Screwpine leaves (locally known as “Pandan”). At first glance, this … [Read more...]

Latik Recipe

Latik

Latik is a residue of coconut milk. This achieved when coconut milk is cooked in medium heat over a period of time. Latik is commonly used as toppings … [Read more...]

Bibingka

bibingka-1024x768

Bibingka is a type of rice cake native to the Philippines. This is traditionally made from galapong (milled glutinous rice), coconut milk, margarine, … [Read more...]

Oatmeal Cookies

Oatmeal Cookies

While thinking of something to have for a late afternoon snack, Oatmeal Cookies eventually crossed my mind. I knew that I still have the ingredients … [Read more...]