Ginataang Halo-halo Recipe (Binignit)

Ginataang Halo halo

Ginataang Halo-halo is a Filipino dessert dish. This is composed of different tubers such as sweet potato, purple yam, and taro root. Aside from the tubers, other ingredients include plantains, tapioca pearls, and glutinous rice balls (bilo-bilo). This dish is also known as binignit in some parts of … [Read more...]

Brazo de Mercedes

Brazo de Mercedes

Brazo de Mercedes is a type of rolled cake (sometimes referred to as jelly roll) made from a sheet of soft meringue with custard filling. This heavenly cake can be considered as one of the all-time favorites in the Philippines.What I like most about this cake is the sponge like texture of the … [Read more...]

Ginataang Mais Recipe

Ginataang Mais

Ginataang Mais is a Filipino dessert and snack made from whole kernel corn and coconut milk. This is a simple and quick Filipino dessert recipe that only takes less than 25 minutes to prepare. The appearance of this quick and easy dessert is similar to that of the Maja Blanca but there is a big … [Read more...]

Mamon

Mamon

Mamon is a popular sponge cake in the Philippines and is considered to be among the top 10 pastries in the country. Unlike other sponge cakes, this amazing creation is individually packaged with serving sizes usually good for just one person. Filipino Yellow Sponge Cake is also another term used … [Read more...]

Cornbread Muffin Recipe

Cornbread Muffin

A Cornbread Muffin is a small pastry made from cornmeal and flour. This has been a traditional staple in areas wherein wheat breads are expensive. In general, cornbread is eaten as a side dish for barbeque, chili, and roasted meats. This Cornbread Muffin Recipe is one of the simplest ones … [Read more...]