Egg Pie Recipe

Egg Pie Recipe

Egg Pie is a sweet Filipino dessert that resembles an egg custard. Though famous in the Philippines and can be seen even in local bakeries, this delicious dessert has not made its own identity yet and is often confused as a giant egg custard or … [Read more...]

Pastillas de leche

Pastillas-1

Pastillas de leche are sweet milk candies that are usually served for dessert. An authentic recipe will require the use of Carabao’s (water buffalo) milk and cooking is also necessary. What we have here is a no-cook quick and easy dessert recipe … [Read more...]

Polvoron

Polvoron

Polvoron is a semi-sweet concoction made of toasted flour, powdered milk, sugar, and butter. This is considered as a dessert or snack in the Philippines wherein roasted rice puffs referred to locally as “pinipig” is added.There are several polvoron … [Read more...]

Shared Recipe. Maja Blanca

Maja Blanca

Here is another version of the Maja Blanca shared to us by Claire Pfendle of Rochester, New York. Her blog, clairebakescakes, features different interesting cake recipes. Thanks for sharing Claire! Let's consolidate our skills and passion.If you … [Read more...]

Brownies with Walnuts

BrowniesFront

Brownies or Chocolate Brownies refers to slices of flat baked dense chocolate cake. These are usually sliced in squares although some like it in bars. Brownies come in several forms. What we have here are fudgy brownies with walnuts. Personally, I … [Read more...]

Tikoy Recipe

Tikoy

Tikoy or Nián gāo is a type of rice cake made from glutinous rice flour and considered as a centerpiece during Chinese New Year. This is also popularly known as Chinese New Year pudding. The Philippines is once considered as the melting pot of … [Read more...]