Beef Nilaga Recipe
Prep time
Cook time
Total time
Serves: 6
  • 2 lbs beef brisket, cubed
  • 1 big potato, cubed
  • 1 bok choy or pechay
  • 1 large onion, chopped
  • 2 medium sized carrots, chopped crosswise (w/ length of about 2 inches)
  • 1 tbsp whole pepper corn
  • 3 tbsp fish sauce (patis)
  1. Saute the onion until texture becomes soft
  2. Add-in the beef brisket and cook for about 5 minutes
  3. Add the fish sauce and whole pepper corn then mix well
  4. Pour-in the water and bring to a boil. Simmer for 1 to 2 hours (or 30 minutes if using pressure cooker)
  5. Put-in the vegetables starting with the potato and the carrots. Simmer for 5 to 7 minutes
  6. Add the bok choy (Pechay). Cover the pot and turn off the heat. Let it stay for 5 minutes.
  7. Serve hot. Share and Enjoy!
Nutrition Information
Serving size: 6
Recipe by Panlasang Pinoy at