Cilantro Lime Rice
Prep time
Cook time
Total time
Serves: 3
  • 3 cups cooked jasmine rice
  • ¼ cup cilantro
  • ½ tablespoon olive oil
  • ¼ teaspoon minced garlic
  • Juice from 1 piece lime
  • ¼ teaspoon salt
  1. Combine cilantro, garlic, lime juice, and olive oil in a food processor.
  2. Shred the mixture for 20 seconds.
  3. Combine the shredded mixture with the cooked white rice along with the salt. Mix well.
  4. Transfer to a serving bowl.
  5. Serve. Share and enjoy!
Nutrition Information
Serving size: 3
Recipe by Panlasang Pinoy at