Easy Chicken Tinola Recipe
Prep time
Cook time
Total time
Serves: 3
  • 1 lb. boneless chicken breast, chopped
  • 5 cups chicken broth or stock
  • 3 pieces chayote, peeled, seed removed, and sliced into wedges
  • 2 tablespoons ginger, sliced into thin strips
  • 2 cloves garlic, minced
  • 1 medium onion, sliced
  • 2 cups Spinach
  • ½ teaspoon ground black pepper
  • Fish sauce to taste
  • 2 tablespoons cooking oil
  1. Heat the cooking oil in a cooking pot.
  2. When the oil becomes hot, sauté the ginger, garlic and onion
  3. Once the onion is soft, put-in the chopped chicken. Cook for 3 minutes.
  4. Pour-in the chicken broth. Let boil and then simmer for 20 to 25 minutes.
  5. Add the chayote wedges. Cook for 5 minutes.
  6. Put-in the hot pepper and/or malunggay leaves.
  7. Add the ground black pepper and fish sauce. Stir.
  8. Transfer to a serving bowl.
  9. Serve. Share and enjoy!
Nutrition Information
Serving size: 3
Recipe by Panlasang Pinoy at https://panlasangpinoy.com/2013/02/10/easy-chicken-tinola-recipe/