Sausage, Liver, and Pork Stew
 
Prep time
Cook time
Total time
 
Author:
Serves: 5
Ingredients
  • 1 large Kielbasa sausage, sliced
  • 1½ lb pork, cubed
  • ¼ lb. pig liver, cubed
  • 1 large baking potato, cubed
  • 1 small red bell pepper, chopped
  • ¾ cup frozen green peas
  • ½ cup carrot, cubed
  • 1 medium yellow onion, diced
  • 1 teaspoon minced garlic
  • 3 tablespoons cooking oil
  • 1 can tomato paste
  • 2½ cups beef broth
  • Salt and pepper to taste
Instructions
  1. Heat the oil in a cooking pot.
  2. Once the oil gets hot, brown the pork.
  3. Add the onion and garlic. Saute until the onion gets soft.
  4. Stir-in the sausage. Cook for 3 minutes.
  5. Add the pig liver. Cook for 3 to 4 minutes.
  6. Add the tomato paste. Stir. Pour-in the beef broth. Let boil. Cover and simmer until the pork is tender (around 40 to 60 minutes). You can add more beef broth if needed.
  7. Add the potato, green peas, carrots, and ref bell pepper. Stir and cook for 10 to 12 minutes.
  8. Add salt and pepper to taste. Cook for 2 minutes more.
  9. Transfer to a serving bowl.Serve.
  10. Share and enjoy!
Nutrition Information
Serving size: 5
Recipe by Panlasang Pinoy at http://panlasangpinoy.com/2015/11/17/sausage-liver-and-pork-stew/