Ginataang Salmon

Ginataang Salmon

Ginataang Salmon or Salmon Cooked in Coconut Cream (or coconut milk) is a simple Filipino fish recipe. You can use this as a guide to make your meal more enjoyable. This dish is very easy and quick to prepare; in fact, your Ginataang Salmon will be ready in less than 30 minutes. We have shown you … [Read more...]

Broiled Red Snapper with Pico de Gallo

Broiled Red Snapper

Broiled Red Snapper with Pico de Gallo is a simple yet delicious dish. The good thing about it -- aside from being so good, is the fact that it easy and quick to prepare. We went to South Florida for the holidays and decided to go out to fish. We were optimistic to catch at least one decent-sized … [Read more...]

Odong Recipe


Odong is a soup dish composed of canned sardines in tomato sauce, flour noodles (known as odong), and vegetables such as loofah or bottle gourd. This is a budget friendly and easy to prepare dish. Odong is popular in central and southern parts of the Philippines. Odong noodles can be purchased in … [Read more...]

Fried Grouper Steak

Fried Grouper Steak

Fried Grouper Steak is a Fried fish recipe that makes use of grouper steak. We refer to the cut of medium to large fish as steak when the fish is sliced crosswise with thickness about 1/2 to 1 inch and includes the bone. This is the opposite of fillet wherein the fish is cut lenghtwise on both … [Read more...]

Sauteed Tuna Flakes

Sauteed Tuna

Sauteed Tuna Flakes is a quick and easy recipe that involves canned tuna. I'm sure that many of you have your own version in preparing "Ginisang Tuna". This is one of the versions that I really enjoyed eating because it has both the taste and texture that I always wanted in a tuna dish. There is … [Read more...]