Tuyo with Rice and Tomato

tuyo

Tuyo is a type of sun dried fish. This is best eaten with spicy vinegar dip and rice. Tuyo is usually consumed for breakfast in the Philippines, although this dried fish can also be eaten for lunch or dinner. A recipe on how to cook tuyo is not … [Read more...]

Ahi Tuna Sandwich with Wasabi Mayonnaise

Ahi Tuna Sandwich with Wasabi Mayo

If you love tuna, Ahi Tuna Sandwich with Wasabi Mayonnaise will interest you. I grew up eating different tuna dishes. I have had grilled tuna belly, tuna jaw (panga ng tuna in Filipino), tuna cooked in coconut milk (ginataang tuna), fried tuna, tuna … [Read more...]

Easy Tuna Kilawin Recipe

easy-tuna-kilawin-recipe-2

Tuna Kilawin or Kilawing Tuna is a Filipino dish wherein cubed fresh tuna is mixed with vinegar, lemon, or calamansi and chilled until the fish is gradually cured by the vinegar or citrus juices. Tuna kilawin is considered as an appetizer in the … [Read more...]

Sardines with Misua and Patola Recipe

Misua with Sardines and Patola

Sardines with Misua and Patola or simply -- Misua Soup -- is a regular soup dish made from thin flour noodles, sardines, and luffa. The thin flour noodles are known as misua in the Philippines. The sardines refer to canned sardines in tomato sauce, … [Read more...]

Sweet and Sour Mahi-mahi

Sweet and Sour Mahi-mahi

I was craving for Sweet and sour fish today, but I am too lazy to go to the Asian store to grab some fresh red snapper. I thought that I can always get frozen fish fillets from my local grocer – and that is what I did. Mahi-mahi is the fish of choice … [Read more...]

Fried Fish Adobo

Fried Fish Adobo

Crispy fried fish tastes good, but crispy fried fish adobo will take your taste buds to the next level. This was what  learned when I tried to fry fish that was already cooked inadobo. There is this infused flavor in the fish that made it more tasty … [Read more...]