Easy Tuna Kilawin Recipe

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Tuna Kilawin or Kilawing Tuna is a Filipino dish wherein cubed fresh tuna is mixed with vinegar, lemon, or calamansi and chilled until the fish is gradually cured by the vinegar or citrus juices. Tuna kilawin is considered as an appetizer in the … [Read more...]

Sardines with Misua and Patola Recipe

Misua with Sardines and Patola

Sardines with Misua and Patola or simply -- Misua Soup -- is a regular soup dish made from thin flour noodles, sardines, and luffa. The thin flour noodles are known as misua in the Philippines. The sardines refer to canned sardines in tomato sauce, … [Read more...]

Sweet and Sour Mahi-mahi

Sweet and Sour Mahi-mahi

I was craving for Sweet and sour fish today, but I am too lazy to go to the Asian store to grab some fresh red snapper. I thought that I can always get frozen fish fillets from my local grocer – and that is what I did. Mahi-mahi is the fish of choice … [Read more...]

Fried Fish Adobo

Fried Fish Adobo

Crispy fried fish tastes good, but crispy fried fish adobo will take your taste buds to the next level. This was what  learned when I tried to fry fish that was already cooked inadobo. There is this infused flavor in the fish that made it more tasty … [Read more...]

Fish Adobo

Fish Adobo

Adobo is the Filipino way of cooking food inadobo style. This means that any meat or vegetable is cooked in soy sauce, vinegar, and garlic. Along with these ingredients are pepper or whole pepper corn, and dried bay leaves. This is considered as the … [Read more...]

Tuna Swiss Melt Sandwich

Tuna Melt Sandwich

Tuna Swiss Melt Sandwich makes a perfect lunch or breakfast. Besides being one of the best tuna sandwiches around, Tuna melt sandwich is quick and easy to prepare. This is ideal for busy people who do not want to sacrifice the quality of their … [Read more...]