Fish Adobo

Fish Adobo

Adobo is the Filipino way of cooking food inadobo style. This means that any meat or vegetable is cooked in soy sauce, vinegar, and garlic. Along with these ingredients are pepper or whole pepper corn, and dried bay leaves. This is considered as the … [Read more...]

Tuna Swiss Melt Sandwich

Tuna Melt Sandwich

Tuna Swiss Melt Sandwich makes a perfect lunch or breakfast. Besides being one of the best tuna sandwiches around, Tuna melt sandwich is quick and easy to prepare. This is ideal for busy people who do not want to sacrifice the quality of their … [Read more...]

Panko Parmesan Crusted Halibut

Panko Parmesan Crusted Halibut

Panko Parmesan Crusted Halibut   Author: Melissa Prep time:  25 mins Cook time:  17 mins Total time:  42 mins Print Halibut happens to be my most favorite fish. My crusted halibut recipe is a perfect for a … [Read more...]

Ginataang Salmon

Ginataang Salmon

Ginataang Salmon or Salmon Cooked in Coconut Cream (or coconut milk) is a simple Filipino fish recipe. You can use this as a guide to make your meal more enjoyable. This dish is very easy and quick to prepare; in fact, your Ginataang Salmon will be … [Read more...]

Broiled Red Snapper with Pico de Gallo

Broiled Red Snapper

Broiled Red Snapper with Pico de Gallo is a simple yet delicious dish. The good thing about it -- aside from being so good, is the fact that it easy and quick to prepare. We went to South Florida for the holidays and decided to go out to fish. We … [Read more...]

Odong Recipe

Odong

Odong is a soup dish composed of canned sardines in tomato sauce, flour noodles (known as odong), and vegetables such as loofah or bottle gourd. This is a budget friendly and easy to prepare dish. Odong is popular in central and southern parts of the … [Read more...]