Honey and Balsamic Glazed Mahi-mahi

Honey glazed mahi-mahi

Honey and Balsamic Glazed Mahi-mahi is a healthy and delicious choice for lunch. This will even be better if paired with the good stuff such as brown rice and steamed … [Read more...]

Hoisin Glazed Salmon

Hoisin Glazed Salmon

Hoisin Glazed Salmon is a type of baked salmon dish that was marinated in a mixture of hoisin sauce, Sriracha sauce, and other seasonings. This salmon recipe is sweet and a bit … [Read more...]

Fried Pompano

fried pompano

Pompano is a type of marine fish; it has tasty white meat. This fried pompano recipe is a simple and easy to follow recipe that anyone can do -- especially those who fear … [Read more...]

Fried Bangus Sinigang

Fried Bangus Sinigang sa Miso

Sinigang na Bangus is a popular sour soup in the Philippines. This is prepared using fresh slices of milkfish which is locally known as bangus. This specific recipe has a little … [Read more...]

Fried Fish Sandwich

Fish Sandwich

Fried fish sandwich is a delicious sandwich recipe involving mahi-mahi fillets. The fish is dredged in flour, dipped in beaten egg, and then coated with bread crumbs. The sandwich … [Read more...]

Teriyaki Salmon

Teriyaki Salmon

Teriyaki Salmon is a healthy and easy salmon recipe that makes use of our quick and easy Teriyaki sauce recipe. All you will need to do is marinate the salmon fillet with the … [Read more...]

Tilapia with Salted Black Beans

Tilapia with Salted Black Beans

Tilapia with Salted Black Beans is also known as tilapia with tausi. This is a delicious dish involving the St. Bernard fish. You can prepare this during regular days. This is … [Read more...]

Fish Tinola

Fish Tinola

Fish Tinola is a Filipino ginger based soup dish. This is composed of fish (fillet or otherwise), papaya or chayote wedges, malunggay and/or hot pepper leaves. It is best consumed … [Read more...]

Sinigang na Tilapia sa Miso Recipe


Sinigang na Tilapia sa Miso is a popular sour fish soup recipe in the Philippines. This version that we have is tastier than the usual recipes because I pan-fried the tilapia … [Read more...]

Ginataang Galunggong Recipe

Ginataang Galunggong

Galunggong or round scad (some call it mackerel scad and short fin scad) is a common fish variety in the Philippines. This was considered as a poor man’s food back in the days … [Read more...]