Spicy Dilis

Spicy Dilis

What is the first thing that you think about when you hear the words “Spicy Dilis”? Are you thinking of the pre-packaged spicy dried anchovies sold in sari-sari stores? Yes, the … [Read more...]

Alvin’s Oven Baked Sea Bass

Oven Baked Sea Bass

This is a shared recipe by Alvin This recipe is his entry to the ongoing Panlasang Pinoy Recipe Contest . Do you want to earn extra bucks for your recipe? Submit your recipe … [Read more...]

Sinanglay na Tilapia Recipe

Sinanglay na Tilapia

Sinanglay is a dish wherein fish (such as tilapia) is cooked in coconut milk. This dish is somewhat similar to Ginataang Tilapia. However, certain ingredients and procedure … [Read more...]

Paksiw na Isda Recipe

Paksiw na Isda

Paksiw is a term used to refer to dishes cooked in vinegar and garlic. This could pertain to meats like pork (Paksiw na Pata and Lechon Paksiw are some of the examples) and … [Read more...]

Sinuglaw

Sinuglaw

Sinuglaw is a dish composed of grilled pork belly and fish ceviche. This can be considered as a main dish or an appetizer. The name “sinuglaw” was derived from two famous cooking … [Read more...]

Pesang Isda Recipe

Pesang Isda

Pesang Isda or Fish in Ginger Stew is one of the dishes that make me consume more steamed rice than the usual. This delightful dish involves cooking medium to large sized fish in a … [Read more...]

Creamy Tuyo Pesto

Creamy-Tuyo-Pesto

Have you ever tasted Tuyo Pasta or at least heard about it? It is a good example of a classy dish that makes use of the humble and well-liked food among the masses – the tuyo. Tuyo … [Read more...]

Sardines with Misua Recipe

sardinas-with-misua

One quick and easy soup recipe is Sardines with Misua. This recipe converts canned Sardines (or Mackerel) in tomato sauce into a simple but flavorful soup dish.Misua are thin flour … [Read more...]

Kinilaw na Dulong

kinilawnadulong1

Kinilaw na dulong is a fish dish that makes use of silverfish which are locally known as “Dulong”. This is a type of Ceviche wherein fishes or seafood are soaked in a citrus … [Read more...]

Sinigang na Panga ng Tuna Recipe (Tuna jaw cooked in sour broth)

Sinigang na Panga

Sinigang na Panga ng Tuna is another variation the famous soup dish of the Philippines, Sinigang. Almost any meat or seafood can be used in making sinigang while the sour component … [Read more...]

Kinilaw na Tuna

Kinilaw na Tuna Front

Kinilaw na Tuna or raw fish salad is an appetizer dish that is usually consumed as “pulutan”; it is best served along with cold beer. This recipe does not involve any manual … [Read more...]

Fried Tilapia Recipe

Fried Tilapia

Friday is the day that we abstain from meat during lent (and you might know the reason behind it). I cooked Fried Tilapia for dinner last Friday and had some bagoong Balayan … [Read more...]

Tofu Steak Fried in Honey and Rosemary with Tuna & Tomato Sauce

Tofu-Tuna

Jennifer Adams-Juan of Diet  Motivator is kind enough to share one of her healthy recipes: Tofu Steak Fried in Honey and Rosemary with Tuna & Tomato Sauce. If you liked this … [Read more...]

Sarciadong Isda Recipe

Fish Sarciado

Sarciadong Isda or Fish Sarciado translates to “Fish with sauce”. Fried fish is simmered in a sauce that is usually composed of tomatoes and onions; some seasonings are also added … [Read more...]

Easy Steamed Fish Recipe

Steamed Fish Recipe

Steamed Lapu-Lapu is steamed fish (particularly Grouper) stuffed with lemon and ginger with sweet lemon-ginger sauce. Though simple, this recipe is beneficial to your health. Fish … [Read more...]

Sinigang na Salmon Recipe

Salmon Fish Sinigang

“Sinigang na ulo ng Salmon” is translated as Salmon head cooked in a sour broth of tomatoes and tamarind (other souring agents such as bilimbi and guava can be used). Sinigang is … [Read more...]

Sweet and Sour Tilapia Recipe

Sweet and Sour Fish

Sweet and sour is a combination that originally came from Asia. Several Asian food (mostly of Chinese origin) adopted this blend. Based on articles, the Chinese (particularly the … [Read more...]

Fish Fillet with Tausi

There are a lot of recipes in the world's cuisine that make use of Fish Fillet. The only way to identify the dish's origin is by looking at the other ingredients that comprise it … [Read more...]

Ginataang Tilapia Recipe

Ginataang Tilapia

This Ginataang Tilapia Recipe is really yummy. Ginataan (or guinataan) is a Filipino cooking method that means “cooked in coconut milk”. Ginataang Tilapia is a dish where Tilapia … [Read more...]