Fish Tinola

Fish Tinola

Fish Tinola is a Filipino ginger based soup dish. This is composed of fish (fillet or otherwise), papaya or chayote wedges, malunggay and/or hot pepper leaves. It is best consumed during the cold and rainy weather. Fish Tinola is usually eaten … [Read more...]

Sinigang na Tilapia sa Miso Recipe

Sinigang na Tilapia sa Miso

Sinigang na Tilapia sa Miso is a popular sour fish soup recipe in the Philippines. This version that we have is tastier than the usual recipes because I pan-fried the tilapia beforehand. For some reason, it adds an interesting flavor to the dish. … [Read more...]

Ginataang Galunggong Recipe

Ginataang Galunggong

Galunggong or round scad (some call it mackerel scad and short fin scad) is a common fish variety in the Philippines. This was considered as a poor man’s food back in the days because of its affordable cost. However, things change as time goes by. … [Read more...]

Fish Kardilyo Recipe

Fish Kardilyo

Fish Kardilyo or Kardilyong Isda is a Filipino Fish Recipe with a special sauce. This dish is also similar to Fish Sarciado. This recipe that we have here is not your usual Kardilyo recipe. I tried to use fish fillet and cooked the fish in a manner … [Read more...]

Parmesan Crusted Fish Recipe

Parmesan Crusted Fish

Parmesan Crusted Fish is a quick and easy fish recipe that you can prepare anytime. This dish is perfect for lent. Tilapia is the most common fish used for this recipe, but for I change – I tried using Pollock. I find it really good and … [Read more...]

Sinaing na Tulingan Recipe

Sinaing na Tulingan

Sinaing na Tulingan is a Filipino Fish Recipe that translates to braised fish. The recipe makes use of bullet tuna, which is locally known as tulingan. The process in making sinaing na tulingan is really simple. Your attention should be focused in … [Read more...]