Fried Pompano

fried pompano

Pompano is a type of marine fish; it has tasty white meat. This fried pompano recipe is a simple and easy to follow recipe that anyone can do -- especially those who fear splattering oil when frying. Before cooking any fish, make sure that it is … [Read more...]

Fried Bangus Sinigang

Fried Bangus Sinigang sa Miso

Sinigang na Bangus is a popular sour soup in the Philippines. This is prepared using fresh slices of milkfish which is locally known as bangus. This specific recipe has a little twist from the norm because it suggesting that the fish needs to be … [Read more...]

Fried Fish Sandwich

Fish Sandwich

Fried fish sandwich is a delicious sandwich recipe involving mahi-mahi fillets. The fish is dredged in flour, dipped in beaten egg, and then coated with bread crumbs. The sandwich is assembled with lettuce, tomato, and tartar sauce. This is a … [Read more...]

Teriyaki Salmon

Teriyaki Salmon

Teriyaki Salmon is a healthy and easy salmon recipe that makes use of our quick and easy Teriyaki sauce recipe. All you will need to do is marinate the salmon fillet with the Teriyaki sauce and brush some Teriyaki glaze over the fish before baking. … [Read more...]

Tilapia with Salted Black Beans

Tilapia with Salted Black Beans

Tilapia with Salted Black Beans is also known as tilapia with tausi. This is a delicious dish involving the St. Bernard fish. You can prepare this during regular days. This is usually eaten with white rice, but eating this with brown rice is also a … [Read more...]

Fish Tinola

Fish Tinola

Fish Tinola is a Filipino ginger based soup dish. This is composed of fish (fillet or otherwise), papaya or chayote wedges, malunggay and/or hot pepper leaves. It is best consumed during the cold and rainy weather. Fish Tinola is usually eaten … [Read more...]