Fried Battered Whiting

fried whiting

Fried Battered Whiting is a fried fish fillet recipe that requires the fish to be dipped in a simple batter before being deep fried. Whiting is a type of fish that is common in the Atlantic. Aside from whiting, this recipe can be used for haddock, … [Read more...]

Tuna and Zucchini Omelet

Tuna and Zuchini Omelet

Breakfast can be more fun when you are having Tuna and Zucchini Omelet. This breakfast omelet looks so appealing and it tastes really good too. Before you get intimidated let tell you that this recipe is so simple and easy to follow. You can make one … [Read more...]

Honey and Balsamic Glazed Mahi-mahi

Honey glazed mahi-mahi

Honey and Balsamic Glazed Mahi-mahi is a healthy and delicious choice for lunch. This will even be better if paired with the good stuff such as brown rice and steamed asparagus. Preparing Honey and Balsamic Glazed Mahi-mahi is simple and quick. … [Read more...]

Hoisin Glazed Salmon

Hoisin Glazed Salmon

Hoisin Glazed Salmon is a type of baked salmon dish that was marinated in a mixture of hoisin sauce, Sriracha sauce, and other seasonings. This salmon recipe is sweet and a bit spicy at the same time. It is ideal for dinner and is best eaten with … [Read more...]

Fried Pompano

fried pompano

Pompano is a type of marine fish; it has tasty white meat. This fried pompano recipe is a simple and easy to follow recipe that anyone can do -- especially those who fear splattering oil when frying. Before cooking any fish, make sure that it is … [Read more...]

Fried Bangus Sinigang

Fried Bangus Sinigang sa Miso

Sinigang na Bangus is a popular sour soup in the Philippines. This is prepared using fresh slices of milkfish which is locally known as bangus. This specific recipe has a little twist from the norm because it suggesting that the fish needs to be … [Read more...]