Spicy Laing Recipe

Spicy Laing

Laing or dried taro leaves cooked in coconut milk is a popular dish in the Philippines. I have been trying to cook this dish for a while now using different recipes, but nothing compares to the Spicy Laing Recipe that I recently learned from a … [Read more...]

Ginataang Langka with Dilis Recipe

Ginataang Langka with Dilis

Ginataang Langka is young or unripe jack fruit cooked in coconut milk. This is a delicious dish that goes well with hot steamed rice. We were able to feature the Ginataang Langka Recipe a few months back. The video was shot in the Philippines … [Read more...]

Ginataang Puso ng Saging Recipe

Ginataang Puso ng Saging

Ginataang Puso ng Saging are banana blossoms cooked in coconut milk (or coconut cream). "Ginataan" is a Filipino term which means to cook in coconut milk or coconut cream. "Puso ng Saging", on the otherhand, literally means Banana heart. We all … [Read more...]

Mixed Seafood in Coconut Milk Recipe

Mixed Seafood in Coconut Milk

The Philippines is famous for dishes that use coconut milk. This method of cooking is locally referred to as "Ginataan or Guinataan", which means to cook in coconut milk. There are many famous regional dishes that make use coconut milk. Laing, … [Read more...]

Ginataang Sitaw at Kalabasa with Crabs Recipe

Ginataang Sitaw at Kalabasa

Ginataang Sitaw at Kalabasa is a vegetable dish composed of Calabaza squash and string beans. The vegetables are cooked in coconut milk or coconut cream. Different kinds of seafood -- sometimes meat is used to cook ┬áthis dish to add more … [Read more...]

Ginataang Monggo Recipe

Ginataang Monggo Panlasang Pinoy

Ginataang Munggo or Ginataang Monggo is a simple Filipino dessert dish wherein toasted Mung beans and sticky rice are cooked in coconut milk.This recipe is almost the same as that of Ginataang Mais, except that the later uses corn.Ginataang Monggo is … [Read more...]