Ginataang Galunggong Recipe

Ginataang Galunggong

Galunggong or round scad (some call it mackerel scad and short fin scad) is a common fish variety in the Philippines. This was considered as a poor man’s food back in the days … [Read more...]

Gising gising Recipe

GisingGising

Gising gising is a ground pork and green bean dish cooked in coconut milk. Shrimp paste (bagoong) is used to enhance the flavor. This version calls for chili to make it spicier. If … [Read more...]

Ginataang Hipon Recipe

Ginataang Hipon

Ginataang Hipon is a Filipino Recipe that consists of  shrimps cooked in coconut milk. This method of cooking is locally referred as “ginataan”, which means “to cook in coconut … [Read more...]

Spicy Laing Recipe

Spicy-Laing

Laing or dried taro leaves cooked in coconut milk is a popular dish in the Philippines. I have been trying to cook this dish for a while now using different recipes, but nothing … [Read more...]

Ginataang Langka with Dilis Recipe

Ginataang-Langka-with-Dilis

Ginataang Langka is young or unripe jack fruit cooked in coconut milk. This is a delicious dish that goes well with hot steamed rice. We were able to feature the Ginataang Langka … [Read more...]