Ginataang Galunggong Recipe

Ginataang Galunggong

Galunggong or round scad (some call it mackerel scad and short fin scad) is a common fish variety in the Philippines. This was considered as a poor man’s food back in the days because of its affordable cost. However, things change as time goes by. Contrary to its status in the … [Read more...]

Gising gising Recipe

GisingGising

Gising gising is a ground pork and green bean dish cooked in coconut milk. Shrimp paste (bagoong) is used to enhance the flavor. This version calls for chili to make it spicier. If you don’t like spicy foods, you can always omit this ingredient. I’ve tried to get more information … [Read more...]

Ginataang Hipon Recipe

Ginataang Hipon

Ginataang Hipon is a Filipino Recipe that consists of  shrimps cooked in coconut milk. This method of cooking is locally referred as “ginataan”, which means “to cook in coconut milk” (gata). Aside from shrimps, other meats, seafood, and vegetables can also be cooked this way. … [Read more...]

Spicy Laing Recipe

Spicy-Laing

Laing or dried taro leaves cooked in coconut milk is a popular dish in the Philippines. I have been trying to cook this dish for a while now using different recipes, but nothing compares to the Spicy Laing Recipe that I recently learned from a Bicolano friend.This is one of the … [Read more...]

Ginataang Langka with Dilis Recipe

Ginataang-Langka-with-Dilis

Ginataang Langka is young or unripe jack fruit cooked in coconut milk. This is a delicious dish that goes well with hot steamed rice. We were able to feature the Ginataang Langka Recipe a few months back. The video was shot in the Philippines during my last visit. I did not have … [Read more...]