Tuyo Pasta

Tuyo Pasta

When I was still living in an apartment complex, I felt so deprived when it comes to cooking what I like most. You see, I am having issues in cooking fried tuyo, daing, and danggit. We all know that that these dishes taste so good for us Filipinos, … [Read more...]

Egg Drop Soup

Egg Drop Soup-3

It is the time of the year when hot soups goes in high demand. It is fall this time of the year here in Chicago, and the weather is getting colder as time passes by. Having warm or hot soup can make you feel warm and comfy – this is where this egg … [Read more...]

Lightly Breaded Fried Pork Chop

Lightly Breaded Fried Pork Chop

Lightly Breaded Fried Pork Chop is a simple Fried Pork Chop recipe that is perfect for lunch. This dish goes well with mashed potatoes or steamed white rice. This Lightly Breaded Fried Pork Chop recipe is my response to Loida’s inquiry. She sent me a … [Read more...]

Fried Rice

Ham and Egg Fried Rice-2

All of us have our own concept of fried rice. In my case, I had this notion ever since I was a kid. Fried rice to me is not as simple as it sound; it is a medley of different ingredients collaborating together to produce colorful and great tasting … [Read more...]

Pork Sisig

Pork Sisig

Pork Sisig is a popular appetizer that originated from the culinary capital of the Philippines : Pampanga. This delicious dish can also be categorized as a main dish. Pork Sisig was invented by the late Lucia Cunanan. She is popularly know as Aling … [Read more...]

Pancit Sotanghon

Pancit Sotanghon

Pancit Sotanghon is a delicious vermicelli noodle dish. This recipe features a combination of ingredients that make the entire dish look and taste special. Pancit Sotanghon is at its best when lemon or calamansi is squeezed on top before … [Read more...]