Rosemary Garlic Pork Tenderloin

Rosemary Garlic Pork Tenderloin

I have something really nice for you. This recipe is low in fat and and tastes really good.It is called Rosemary Garlic Pork Tenderloin. Enjoy this dish during lunch or dinner with some spring salad on the side. Preparing Rosemary Garlic Pork Tenderloin is easy. The first … [Read more...]

Kikiam Recipe


Kikiam is a sausage-like dish that has a Chinese origin. It was adopted right away ever since it was introduced in the Philippines. In fact, there have been many Filipino recipes that incorporate it as an ingredient; loming batangas and some versions of pancit canton are just a … [Read more...]

Pork with Salted Black Beans

Pork with Salted Black Beans

Pork with salted black beans (also known as pork tausi) is a simple yet tasty pork recipe that you can cook during ordinary days. This is usually consumed for lunch along with a cup of rice, but make sure to have an extra cup ready just in case your appetite build-up. Before … [Read more...]

Pata Pochero Recipe

Pata Pochero

Pata Pochero is a soup dish composed of cut pork legs or pork hocks, potatoes, ripe saba banana (plantains), Calabaza squash (kalabasa), and bok choy (pechay). This simple soup recipe is very comforting. You can enjoy pochero during lunch or dinner. The key to making a … [Read more...]

Pata Kare-kare Recipe

Pata Kare Kare

Pata Kare-kare is my version of pork kare-kare. This recipe uses pork shank (pig's leg) or pata along with some veggies. You will notice that the sauce in this recipe is thicker and chunkier compared to our previous recipes; I tried adding more crushed peanuts because it adds … [Read more...]