Teriyaki Pork Chop Recipe

Teriyaki Pork Chop Recipe

Teriyaki has always been the favorite choice for lunch and dinner. This Teriyaki Pork Chop Recipe will guide you on how to convert a lonely pork chop into a delicious dish from ground-up without using ready-made teriyaki sauce. As you know, the word “teriyaki” describes a technique used in … [Read more...]

Grilled Pinoy Pork Chop Recipe

Grilled Pinoy Pork Chop

This Grilled Pinoy Pork Chop is your basic Filipino Grilled Pork Chop Recipe. Instead of the usual soy sauce and lemon juice marinade, this requires simple seasonings such as salt, pepper, and garlic powder to be mixed in low fat oil. Both olive and safflower oils are low in fat and cholesterol. … [Read more...]

Pork Adobo with Potato Recipe

Pork Adobo with Potato

Pork Adobo is a popular Filipino Pork Recipe. The method of cooking this dish – called “inadobo” – can be considered as a signature Filipino cooking approach. This particular recipe is different from the original basic recipe because of an additional ingredient – potatoes. During my childhood … [Read more...]

Rellenong Talong Recipe

Rellenong Talong

Rellenong Talong or Stuffed Eggplants is a delicious eggplant recipe. It is sort of a mixture of dry pork giniling and tortang talong. This dish is not that complicated at all. All you need to do is follow all the steps one-at-a-time to be able to get the expected result. There are a few tips that I … [Read more...]

Gising gising Recipe

GisingGising

Gising gising is a ground pork and green bean dish cooked in coconut milk. Shrimp paste (bagoong) is used to enhance the flavor. This version calls for chili to make it spicier. If you don’t like spicy foods, you can always omit this ingredient. I’ve tried to get more information about the history … [Read more...]