Dinuguan or Blood Stew is a dish wherein pig or cow’s blood is cooked with meat and other ingredients. This is considered as an authentic Filipino food and is best eaten with steamed rice buns … [Read more...]
Sizzling Pork Chop Recipe
I was thinking about food court foods the other day. I’m not sure why that thought came into my mind then I realized that I’m craving for Sizzling Pork Chop. This is what I usually order for lunch … [Read more...]
Pork Loin Tonkatsu Recipe
Breaded Deep fried pork cutlets are called Tonkatsu in Japanese. This is a popular lunch dish in Japan and is often served on top of steamed rice with shredded cabbage and miso soup. Pork loin and … [Read more...]
Sinuglaw
Sinuglaw is a dish composed of grilled pork belly and fish ceviche. This can be considered as a main dish or an appetizer. The name “sinuglaw” was derived from two famous cooking methods in the … [Read more...]
Sinigang na Buto-buto with Gabi
Another variation of Sinigang and one of the tastiest -- perhaps, is the Sinigang na Buto-buto with gabi. Sinigang is a Filipino sour soup dish composed of either meat or seafood. The common meats … [Read more...]
How to Cook Stuffed Peppers
Stuffed Pepper is a baked vegetable and meat dish combined. Cooked ground meat is stuffed in bell peppers and baked until done. Although ground beef is the commonly used ingredient, you may use any … [Read more...]
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