Pork Dinuguan

Pork Dinuguan

Pork Dinuguan is a type of stew made from Pork and Pig blood. This Filipino dish might not be for everyone, but those who developed an acquired taste for this dish will agree that they enjoy eating it; some would even recommend to eat dinuguan with Puto -- a type of Filipino rice … [Read more...]

Pork Kilawin

Pork Kilawin

Pork Kilawin or Kilawing baboy is a dish that you can make with grilled pork belly. Unlike the similar kilawin seafood dishes, meat such as pork needs to be cooked first before being prepared this way because it does not get cooked completely when soaked in vinegar. This … [Read more...]

Sinigang na Liempo sa Sampaloc

Sinigang na Liempo_-2

Sinigang na Liempo sa Sampaloc with Gabi is a great idea for lunch. I love to have it with a condiment of fish sauce and chili along with a cup of warm steamed white rice - or 2 cups, perhaps. This recipe uses fresh or fresh-frozen unripe tamarind as the souring agent, which is … [Read more...]

Lightly Breaded Fried Pork Chop

Lightly Breaded Fried Pork Chop

Lightly Breaded Fried Pork Chop is a simple Fried Pork Chop recipe that is perfect for lunch. This dish goes well with mashed potatoes or steamed white rice. This Lightly Breaded Fried Pork Chop recipe is my response to Loida’s inquiry. She sent me a message using the Recipe … [Read more...]

Pork Sisig

Pork Sisig

Pork Sisig is a popular appetizer that originated from the culinary capital of the Philippines : Pampanga. This delicious dish can also be categorized as a main dish. Pork Sisig was invented by the late Lucia Cunanan. She is popularly know as Aling Lucing - the sisig queen. … [Read more...]