Inihaw na Pork Chop

Grilled Pinoy Pork Chop

Inihaw na Pork Chop is translated in Filipino as grilled pork chop. Perfectly sliced pork chops with skin and fat on are marinated in soy sauce and lemon juice mixture along with some spices to achieve a delicious flavor that appeals to the Filipino taste buds. I understand that you might have your … [Read more...]

Nilagang Baboy

Pork Nilaga

Nilagang Baboy or Pork Nilaga is translated as boiled pork in Filipino. This is a soup dish commonly served for lunch or dinner on regular days. Nilagang Baboy is eaten with steamed white rice and is best served with patis (fish sauce) and siling labuyo (birds eye chili). If you have been cooking … [Read more...]

Bas-uy Recipe

Bas-Uy

Bas-uy is a soup dish composed of pig liver cooked with ginger, lemongrass, and a variety of vegetables. This popular Ilonggo dish is best enjoyed during breakfast, with warm white rice and fried dried fish. There have been countless versions of Bas-uy around. The difference mostly is the … [Read more...]

Crispy Oven Broiled Liempo

Crispy Oven Broiled Pork Belly

I always try to avoid fatty food, but sometimes I have to give-in to my cravings. As long as I know my limits, that should be ok. I was craving for liempo and I thought that lechon kawali will be a perfect dish to make for lunch, but I ran out of cooking oil. Instead, I prepared Crispy Oven Broiled … [Read more...]

Adobong Bulalo

Adobong Bulalo

Adobong Bulalo is a delicious beef dish that can be considered as a hybrid of pork adobo and bulalo. This can also be referred to as beef shank adobo. This is a perfect dish to serve for lunch during the weekend -- don't forget the warm white rice to make it complete. Adobong Bulalo might look … [Read more...]