Linat-an Recipe

Linat-an

Linat-an is a boiled pork soup dish that resembles Pork Nilaga. Although both dishes might sound the same, there are notable differences that can help us distinguish one from the other. Linat-an makes use of lemongrass (tanglad) and it also requires … [Read more...]

Inihaw na Pork Chop

Grilled Pinoy Pork Chop

Inihaw na Pork Chop is translated in Filipino as grilled pork chop. Perfectly sliced pork chops with skin and fat on are marinated in soy sauce and lemon juice mixture along with some spices to achieve a delicious flavor that appeals to the Filipino … [Read more...]

Nilagang Baboy

Pork Nilaga

Nilagang Baboy or Pork Nilaga is translated as boiled pork in Filipino. This is a soup dish commonly served for lunch or dinner on regular days. Nilagang Baboy is eaten with steamed white rice and is best served with patis (fish sauce) and siling … [Read more...]

Bas-uy Recipe

Bas-Uy

Bas-uy is a soup dish composed of pig liver cooked with ginger, lemongrass, and a variety of vegetables. This popular Ilonggo dish is best enjoyed during breakfast, with warm white rice and fried dried fish. There have been countless versions of … [Read more...]

Crispy Oven Broiled Liempo

Crispy Oven Broiled Pork Belly

I always try to avoid fatty food, but sometimes I have to give-in to my cravings. As long as I know my limits, that should be ok. I was craving for liempo and I thought that lechon kawali will be a perfect dish to make for lunch, but I ran out of … [Read more...]

Adobong Bulalo

Adobong Bulalo

Adobong Bulalo is a delicious beef dish that can be considered as a hybrid of pork adobo and bulalo. This can also be referred to as beef shank adobo. This is a perfect dish to serve for lunch during the weekend -- don't forget the warm white rice to … [Read more...]