Sinigang na Liempo sa Sampaloc with Gabi

Sinagang na Liempo Sa Sampaloc

Sinigang na Liempo sa Sampaloc with Gabi is a great idea for lunch. I love to have it with a condiment of fish sauce and chili along with a cup of warm steamed white rice -- or 2 cups, perhaps. This recipe uses fresh or fresh-frozen unripe tamarind … [Read more...]

Easy Afritada

Easy Afritada

Easy Afritada is another version of pork afritada.  This recipe will guide you on how to prepare your favorite pork afritada with ease and confidence. My secret for a good afritada recipe, and for any other meat recipes, is the quality of the meat. I … [Read more...]

Pamplina Recipe

Pamplina Soup Recipe

Pamplina is a Spanish soup dish that was embraced by Filipinos. It is usually made from leftover soup dishes such as beef nilaga or pork nilaga, but I decided to prepare this dish from scratch using raw pork pata and a slow cooker. Have you tried … [Read more...]

Linat-an Recipe

Linat-an

Linat-an is a boiled pork soup dish that resembles Pork Nilaga. Although both dishes might sound the same, there are notable differences that can help us distinguish one from the other. Linat-an makes use of lemongrass (tanglad) and it also requires … [Read more...]

Inihaw na Pork Chop

Grilled Pinoy Pork Chop

Inihaw na Pork Chop is translated in Filipino as grilled pork chop. Perfectly sliced pork chops with skin and fat on are marinated in soy sauce and lemon juice mixture along with some spices to achieve a delicious flavor that appeals to the Filipino … [Read more...]

Nilagang Baboy

Pork Nilaga

Nilagang Baboy or Pork Nilaga is translated as boiled pork in Filipino. This is a soup dish commonly served for lunch or dinner on regular days. Nilagang Baboy is eaten with steamed white rice and is best served with patis (fish sauce) and siling … [Read more...]