Sinigang na Liempo sa Sampaloc

Sinigang na Liempo_-2

Sinigang na Liempo sa Sampaloc with Gabi is a great idea for lunch. I love to have it with a condiment of fish sauce and chili along with a cup of warm steamed white rice - or 2 cups, perhaps. This recipe uses fresh or fresh-frozen unripe tamarind as the souring agent, which is … [Read more...]

Lightly Breaded Fried Pork Chop

Lightly Breaded Fried Pork Chop

Lightly Breaded Fried Pork Chop is a simple Fried Pork Chop recipe that is perfect for lunch. This dish goes well with mashed potatoes or steamed white rice. This Lightly Breaded Fried Pork Chop recipe is my response to Loida’s inquiry. She sent me a message using the Recipe … [Read more...]

Pork Sisig

Pork Sisig

Pork Sisig is a popular appetizer that originated from the culinary capital of the Philippines : Pampanga. This delicious dish can also be categorized as a main dish. Pork Sisig was invented by the late Lucia Cunanan. She is popularly know as Aling Lucing - the sisig queen. … [Read more...]

Pulled Pork Sandwich Recipe

Pulled Pork Sandwich

If you adore pulled pork then this simple Pulled Pork Sandwich Recipe is for you. This is a quick pulled pork sandwich idea that you can use if you have pulled pork around. I also invite you to try our delicious pulled pork recipe – I included the link below in the recipe … [Read more...]

Homemade Pork Tocino Recipe

Homemade Tocino Recipe

Pork Tocino or simply tocino is a cured meat product native to the Philippines. It is made from pork and the preparation is quite similar to ham and bacon although beef and chicken can sometimes be used as alternatives. It is often reddish in color and has a sweet and savory … [Read more...]