Rotisserie Chicken Arroz Caldo Recipe

Rotiseree Chicken Arroz Caldo

Rotisserie Chicken Arroz Caldo Recipe is my other version of arroz caldo in which I use cooked chicken from the very beginning -- instead of the usual raw chopped chicken. This recipe calls for rotisserie chicken or lechon manok. You can use left overs of freshly cooked chicken for this recipe. … [Read more...]

Kalamay hati Recipe

Kalamay hati

Kalamay hati or  kalamay is a sticky Filipino rice cake. This is made from glutinous rice flour, muscovado sugar, and coconut cream. Sticky rice cakes such as kalamay is a special treat in the Philippines. This is often served on special occasions such as  holidays and town fiestas. Kalamay hati is … [Read more...]

Cassava Suman

Cassava Suman

Cassava Suman is a native Filipino rice cake (kakanin) that is comprised of grated cassava, brown sugar, and coconut cream. The mixture is wrapped and sealed individually using banana leaves. This recipe is straightforward. Anyone can easily prepare the mixture. The issue might be on where to get … [Read more...]

Suman sa Ibos Recipe

Suman sa Ibos

Suman sa ibos is a simple kakanin recipe. This is pretty much the same as suman sa lihiya except that the later uses lye water and is wrapped in banana leaves. This recipe requires glutinous rice and coconut milk and the wrap is made from buri or palm leaves. The word “Ibos” pertains to the buri … [Read more...]

Sapin-Sapin Recipe

Sapin Sapin

Sapin-sapin is a Filipino rice cake made from glutinous rice and coconut milk. This delicious dessert dish is usually composed of layers each with a different color and flavor. Normally, sapin-sapin is composed of 3 layers: the bottom layer is colored yellow and has the flavor of ripe jackfruit; the … [Read more...]