Nilupak Recipe

Nilupak

Nilupak is a delicious Filipino treat made from cassava. This is enjoyed in the Philippines as a snack and it can also be considered as a dessert, sometimes. Other ingredients involved are grated or shredded coconut, condensed milk, and butter or … [Read more...]

Rotisserie Chicken Arroz Caldo Recipe

Rotiseree Chicken Arroz Caldo

Rotisserie Chicken Arroz Caldo Recipe is my other version of arroz caldo in which I use cooked chicken from the very beginning -- instead of the usual raw chopped chicken. This recipe calls for rotisserie chicken or lechon manok. You can use left … [Read more...]

Kalamay hati Recipe

Kalamay hati

Kalamay hati or  kalamay is a sticky Filipino rice cake. This is made from glutinous rice flour, muscovado sugar, and coconut cream. Sticky rice cakes such as kalamay is a special treat in the Philippines. This is often served on special occasions … [Read more...]

Cassava Suman

Cassava Suman

Cassava Suman is a native Filipino rice cake (kakanin) that is comprised of grated cassava, brown sugar, and coconut cream. The mixture is wrapped and sealed individually using banana leaves. This recipe is straightforward. Anyone can easily prepare … [Read more...]

Suman sa Ibos Recipe

Suman sa Ibos

Suman sa ibos is a simple kakanin recipe. This is pretty much the same as suman sa lihiya except that the later uses lye water and is wrapped in banana leaves. This recipe requires glutinous rice and coconut milk and the wrap is made from buri or … [Read more...]

Sapin-Sapin Recipe

Sapin Sapin

Sapin-sapin is a Filipino rice cake made from glutinous rice and coconut milk. This delicious dessert dish is usually composed of layers each with a different color and flavor. Normally, sapin-sapin is composed of 3 layers: the bottom layer is … [Read more...]