Buttered Puto

Puto

Buttered Puto is a variation of the famous steamed rice cake, Puto. This steamed mini cakes are usually eaten as dessert but most prefer to have them during breakfast (with hot coffee or chocolate) or mid-afternoon snack (usually eaten with dinuguan or blood stew). If you are … [Read more...]

Nilupak Recipe

Nilupak

Nilupak is a delicious Filipino treat made from cassava. This is enjoyed in the Philippines as a snack and it can also be considered as a dessert, sometimes. Other ingredients involved are grated or shredded coconut, condensed milk, and butter or margarine. There are other … [Read more...]

Rotisserie Chicken Arroz Caldo Recipe

Rotiseree Chicken Arroz Caldo

Rotisserie Chicken Arroz Caldo Recipe is my other version of arroz caldo in which I use cooked chicken from the very beginning -- instead of the usual raw chopped chicken. This recipe calls for rotisserie chicken or lechon manok. You can use left overs of freshly cooked chicken … [Read more...]

Kalamay hati Recipe

Kalamay hati

Kalamay hati or  kalamay is a sticky Filipino rice cake. This is made from glutinous rice flour, muscovado sugar, and coconut cream. Sticky rice cakes such as kalamay is a special treat in the Philippines. This is often served on special occasions such as  holidays and town … [Read more...]

Cassava Suman

Cassava Suman

Cassava Suman is a native Filipino rice cake (kakanin) that is comprised of grated cassava, brown sugar, and coconut cream. The mixture is wrapped and sealed individually using banana leaves. This recipe is straightforward. Anyone can easily prepare the mixture. The issue might … [Read more...]