
Cassava Suman is a native Filipino rice cake (kakanin) that is comprised of grated cassava, brown sugar, and coconut cream. The mixture is wrapped and sealed individually using banana leaves. This … [Read more...]
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Cassava Suman is a native Filipino rice cake (kakanin) that is comprised of grated cassava, brown sugar, and coconut cream. The mixture is wrapped and sealed individually using banana leaves. This … [Read more...]

Suman sa ibos is a simple kakanin recipe. This is pretty much the same as suman sa lihiya except that the later uses lye water and is wrapped in banana leaves. This recipe requires glutinous rice and … [Read more...]

Sapin-sapin is a Filipino rice cake made from glutinous rice and coconut milk. This delicious dessert dish is usually composed of layers each with a different color and flavor. Normally, … [Read more...]

Are you a fan of rice cakes? If you liked biko and suman, then you will love this sticky rice cake recipe called Bibingkang Malagkit. This might sound like the delicious bibingka sold during simbang … [Read more...]

Suman is a traditional Filipino rice cake that is usually made from glutinous rice (locally referred to as “malagkit”). Aside from using glutinous rice, some variations also use root crops such as … [Read more...]

This is a shared recipe by Cinniejen De Sello This recipe is her entry to the ongoing Panlasang Pinoy Recipe Contest . Do you want to earn extra bucks for your recipe? Submit your recipe now! Making … [Read more...]
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