Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Easy Champorado Recipe is a chocolate rice pudding variation that uses pure chocolate known as tablea. You will find this real simple and quick. I like to have champorado for breakfast. I grew-up adding powdered full cream milk in it instead of … [Read more...]
Paella Mixta or Mixed Paella is another delicious Paella Variation that I enjoy eating. This recipe involves both seafood and meat. As for the seafood, we will use mussels, shrimp, and clams. The meat is composed of chicken, chorizo, and rabbit. … [Read more...]
Vegetable Fried Rice is an easy fried rice recipe involving vegetables and white rice. This dish can be prepared quickly and can be eaten with any main dish that you desire. This recipe calls for broccoli, green and red bell pepper, and carrots. … [Read more...]
Filipino Pork Fried Rice is another Fried Rice Recipe that I love having for breakfast. This recipe is almost like garlic fried rice, except that this particular one has pork in it. The good thing about Pork Fried Rice is that you can eat this as … [Read more...]
Chicken Fried Rice is a quick and easy Fried Rice Recipe that you can prepare anytime. This recipe uses boneless chicken breast which is low in fat and high in protein. I make fried rice when there are left over white rice. This Chicken Fried Rice … [Read more...]
Lugaw or plain congee is the most basic congee recipe that only requires rice, water, and salt. This version is somewhat upgraded because I used an ingredient that improves the flavor of the dish – Rousong. Rousong is made from pork. This is … [Read more...]
