Sinigang na Hipon sa Sampaloc or Filipino Shrimp Soup in tamarind broth is a quick and easy soup dish that you can prepare for lunch or dinner. This dish is quite flexible with the vegetable ingredients because you can mix and match your preferred sinigang veggies and you can also add some long green chili […]
Sinigang na Bangus sa Bayabas is a version of sinigang that makes use of ripe guava as the souring agent. Sinigang is a Filipino sour soup dish that commonly uses unripe tamarind or bilimbi to make the sour sour. This singang na bangus sa bayabas is not as sour as the traditional singing dishes, but […]
Sinigang or Filipino sour soup is best to have during cold weather — just like now when the temperature is constantly in the single digit and in some days below zero (plus the windchill factor) here in Chicago. I’m sure that there are other places up north with a “colder situation”. Why not have Sinigang na Isda […]
Pork Sinigang sa Kamias is a version of Filipino Pork Sinigang using pork belly and bilimbi – which is locally known in the Philippines as kamias – as the souring agent. Gabi or Eddo (also called taro root) is added to thicken the soup. I used to have Pork Sinigang almost every week when I was growing-up. […]
Sinigang na Liempo sa Sampaloc with Gabi is a great idea for lunch. I love to have it with a condiment of fish sauce and chili along with a cup of warm steamed white rice – or 2 cups, perhaps. This recipe uses fresh or fresh-frozen unripe tamarind as the souring agent, which is how […]
Sinigang na Isda sa Kamias is a type of Filipino sour soup. This soup dish involves fish, tomato, mustard greens, long green peppers, and onion. The souring agent for this sinigang recipe is bilimbi, which is locally known as kamias. This Sinigang na Isda sa Kamias recipe is straightforward. You can enjoy your sour fish […]
Sinigang na Liempo sa Sampaloc with Gabi is a great idea for lunch. I love to have it with a condiment of fish sauce and chili along with a cup of warm steamed white rice — or 2 cups, perhaps. This recipe uses fresh or fresh-frozen unripe tamarind as the souring agent, which is how […]
Sinigang na Bangus is a popular sour soup in the Philippines. This is prepared using fresh slices of milkfish which is locally known as bangus. This specific recipe has a little twist from the norm because it suggesting that the fish needs to be fried first before preparing the soup. As far as I am […]
Sinigang na Tilapia sa Miso is a popular sour fish soup recipe in the Philippines. This version that we have is tastier than the usual recipes because I pan-fried the tilapia beforehand. For some reason, it adds an interesting flavor to the dish. What is Miso, anyway? To those who are not familiar with […]
Sinampalukang Manok is a sour soup dish composed of chicken , vegetables, and tamarind leaves. This chicken soup recipe is similar to Sinigang. The only difference is the use of tamarind leaves.
Some people say that Sinampalukang Manok is just another sinigang recipe. I agree in a way. However, I think that there are still some noticeable differences that gives both dishes their own identities.
Sinampalukang Manok is best eaten with warm steamed rice. I usually eat this with a dip composed of fish sauce and crushed bird’s eye chili. I personally think that Sinampalukang Manok makes me feel better. Every time I catch cold or feel weak, a bowl of Sinampalukang Manok is all I needed to get back on track.