Potato Croquettes Recipe

Potato Croquettes

Potato Croquettes are pieces of mashed potato balls that were rolled in bread crumbs and deep-fried until crispy. This Potato Croquettes Recipe makes a good side dish or snack; it goes well with basic condiments such as ketchup or mayonnaise. The … [Read more...]

Onion Rings

Onion Rings

Onion rings are sliced onions that are dipped in a batter, and deep fried until crisp. These are considered as a fast food favorite; it can also be a good replacement for French fries. The secret for a good onion ring is in the batter. The … [Read more...]

Bananacue

Bananacue

Bananacue is term used to call fried skewered plantains cooked with brown sugar. This is a staple in the Philippines, and is mostly consumed as a mid-afternoon snack. Considered as one of the all-time best selling street food, Bananacue can … [Read more...]

Ginataang Monggo Recipe

Ginataang Monggo Panlasang Pinoy

Ginataang Munggo or Ginataang Monggo is a simple Filipino dessert dish wherein toasted Mung beans and sticky rice are cooked in coconut milk.This recipe is almost the same as that of Ginataang Mais, except that the later uses corn.Ginataang Monggo is … [Read more...]

Victoria’s Cheezy Pizza Pocket

Cheezy Pizza Pockets

This is a shared recipe by Victoria de Chavez This recipe is her entry to the ongoing Panlasang Pinoy Recipe Contest . Do you want to earn extra bucks for your recipe? Submit your recipe now! This cheezy pizza pockets is yummy and cheezy.This is … [Read more...]

Crispy Potato Wedges Recipe

Potato Wedges

Crispy Potato wedges are baked or deep-fried slices of potatoes that were seasoned with salt, pepper, and other spices. This is a popular bar food and side dish. It is best eaten when dipped in condiments such as ketchup, ranch dressing, or barbeque … [Read more...]