Crispy Potato Wedges Recipe

Potato Wedges

Crispy Potato wedges are baked or deep-fried slices of potatoes that were seasoned with salt, pepper, and other spices. This is a popular bar food and side dish. It is best eaten when dipped in condiments such as ketchup, ranch dressing, or barbeque … [Read more...]

Adobong Mani Recipe

adobong mani

Adobong Mani or Fried Shelled Peanuts with Garlic is a good appetizer. It is also believed to be a major source of nutrients that can boost brain power. When you are in the Philippines, these can be purchased from any major street corner. It comes in … [Read more...]

Lomi Recipe

Lomi

Lomi or Pancit Lomi is a type of noodle soup dish that makes use of thick egg noodles. Although this dish originated from the Chinese, several different regional variations became available throughout the years. The most popular among these … [Read more...]

Sugar Cookie Recipe

sugar cookie

I am proud to present to you this special Sugar Cookie Recipe. This is a simple cookie recipe but what makes this special are the people involved in putting the pieces together – my kids. Just so you know, I am currently taking a special course … [Read more...]

Ginataang Halo-halo Recipe (Binignit)

Ginataang Halo halo

Ginataang Halo-halo is a Filipino dessert dish. This is composed of different tubers such as sweet potato, purple yam, and taro root. Aside from the tubers, other ingredients include plantains, tapioca pearls, and glutinous rice balls (bilo-bilo). … [Read more...]

Ukoy

Ukoy

Ukoy is the Filipino version of shrimp fritters. Small shrimps (usually with head and shell on) are mixed in a batter and fried until crispy. This is can be an appetizer, a main dish, or a mid afternoon snack. Several variations of this dish exists, … [Read more...]