Tokneneng

Tokneneng

Tokneneng are boiled chicken eggs that are dipped in a reddish batter and deep-fried until the batter becomes crispy. Generally, this is considered as a Filipino Street food and sold on the streets along with kwek-kwek, squidballs, fish balls, and … [Read more...]

Ginataang Mais Recipe

Ginataang Mais

Ginataang Mais is a Filipino dessert and snack made from whole kernel corn and coconut milk. This is a simple and quick Filipino dessert recipe that only takes less than 25 minutes to prepare. The appearance of this quick and easy dessert is similar … [Read more...]

Cornbread Muffin Recipe

Cornbread Muffin

A Cornbread Muffin is a small pastry made from cornmeal and flour. This has been a traditional staple in areas wherein wheat breads are expensive. In general, cornbread is eaten as a side dish for barbeque, chili, and roasted meats. This Cornbread … [Read more...]

Lumpiang Togue

Lumpiang Togue

Lumpiang Togue is a variation of the spring roll. Instead of meat, Mung bean sprouts (locally known as togue) are used as the major ingredient. This dish is a popular appetizer and snack in the Philippines and it is best eaten when dipped in spicy … [Read more...]

Homemade Mashed Potatoes

Homemade Mashed Potatoes

Finally, the 10 lbs of potatoes were consumed and we now have the 4th recipe derived out of it. I did not imagine that a $2 bag of potatoes would go such a long way. We were able to make the homemade potato chips, crispy French fries, potato and leek … [Read more...]

Crispy Homemade French Fries

Crispy Homemade French Fries

This next potato recipe, Crispy Homemade French Fries,  is number 2 on the list of the potato recipes that I plan to do with the 10 lb of Idaho potatoes that I got a few days ago. I like French fries but I prefer them crunchy. I tried making homemade … [Read more...]