Ginisang Pusit

Ginisang-Pusit

Ginisang Pusit is a quick and simple sautéed squid recipe that anyone can easily make. The secret to a good ginisang pusit is in the quality of the ingredients: using fresh squid … [Read more...]

Easy Calamari Recipe

Easy Calamari

Calamari is probably one of the easiest and quickest appetizers to prepare. Every time we order calamari restaurants, I was always surprised on how fast the servers get back to us … [Read more...]

Sweet Pusit Adobo

sweet pusit adobo

Sweet Pusit Adobo   Print Cook time 30 mins Total time 30 mins   This is the favorite ulam of my kids. I always cook this for them if I get fresh squid in … [Read more...]

Ginataang Pusit

Ginataang Pusit

Ginataang Pusit or Squid cooked in coconut milk is a quick, easy, and delicious Filipino dish that I love to eat with warm rice. As I've d mentioned, this is quick and easy because … [Read more...]

Grilled Calamari

Grilled Calamari

Grilled Calamari are marinated squid which are skewered and grilled to perfection. This is a good recipe to try that involves the grill. I know that nothing beats your favorite … [Read more...]

Squid Sisig Recipe

Squid Sisig

Squid Sisig is a pleasant-tasting dish made from chopped grilled squid along with some onions and seasonings. This recipe is my second seafood sisig adaptation next to bangus … [Read more...]

Mixed Seafood in Coconut Milk Recipe

Mixed Seafood in Coconut Milk

The Philippines is famous for dishes that use coconut milk. This method of cooking is locally referred to as "Ginataan or Guinataan", which means to cook in coconut milk. There … [Read more...]

Rellenong Pusit

Rellenong-Pusit

Rellenong Pusit literally translates to Stuffed Squid: “relleno” is the Spanish word for stuffed. This recipe calls for large squids to be stuffed with cooked ground pork.It has … [Read more...]

Pancit Malabon Recipe

Pansit Malabon

Pansit Malabon is a flavorful noodle dish that originated in the City of Malabon. This dish resembles the Pancit Palabok but the array of seafood toppings and the traditional tough … [Read more...]

Calamares

Calamares

Calamares is the Filipino version of the Mediterranean breaded fried squid dish, Calamari. There are different methods on how to make this dish; the most usual does not involve … [Read more...]

Adobong Pusit Recipe

Adobong Pusit

Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and … [Read more...]