Squid Sisig is a pleasant-tasting dish made from chopped grilled squid along with some onions and seasonings. This recipe is my second seafood sisig adaptation next to bangus sisig. You will certainly … [Read more...]
Mixed Seafood in Coconut Milk Recipe
The Philippines is famous for dishes that use coconut milk. This method of cooking is locally referred to as "Ginataan or Guinataan", which means to cook in coconut milk. There are many famous … [Read more...]
Rellenong Pusit
Rellenong Pusit literally translates to Stuffed Squid: “relleno” is the Spanish word for stuffed. This recipe calls for large squids to be stuffed with cooked ground pork.It has been part of our … [Read more...]
Pancit Malabon Recipe
Pansit Malabon is a flavorful noodle dish that originated in the City of Malabon. This dish resembles the Pancit Palabok but the array of seafood toppings and the traditional tough and thick rice … [Read more...]
Calamares
Calamares is the Filipino version of the Mediterranean breaded fried squid dish, Calamari. There are different methods on how to make this dish; the most usual does not involve breadcrumbs. However, I … [Read more...]
Adobong Pusit Recipe
Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes; this brings in an … [Read more...]
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