Annatto oil is also known as Achiote Oil and Atsuete Oil. This is made by mixing annatto seeds with olive oil; vegetable oil, canola oil, and corn oil can also be used. The main purpose of this red oil is to provide color to different dishes to make it more visually appealing.
Since annatto oil is not always available in grocery stores, learning how to make it will surely be beneficial to you. Annatto seeds, which are one of the ingredients, can be found in Asian stores. If in case the nearest Asian store in your place is not that close, you can head directly to the nearest Mexican store in your area to purchase it (you should be looking for a package labeled “Achiote”).
Making Annatto oil is very simple. Here are the details to get you started.