We Filipinos are known for our positive values, hospitality, being hard-working, and our ability to face whatever challenges that life brings - with a smile in our face. On top of that, we are also … [Read more...]
How to Butcher a Chicken
02/03/2010 by
Have you ever tried to butcher a whole dressed chicken? I remember the first time to butcher a whole chicken; it was confusing. Back then, I didn’t know where to start and I have no idea as to how … [Read more...]
5 Things to Consider in Making the Best Fried Rice
01/28/2010 by
Fried Rice is the result when steamed or boiled rice are fried in oil or animal fat. For practical reasons, the Chinese first used this method to preserve and recycle leftover steamed rice for … [Read more...]
How to Dice an Onion
01/16/2010 by
Part of our culinary adventure is learning the proper method of preparing the ingredients. This article is intended to visually demonstrate the proper steps in dicing an onion. There are no incorrect … [Read more...]
Beef Lugaw
01/14/2010 by
Chicago winter is one of the coldest in the country. There are weeks wherein the average temperature ranges between 5 to 15 degrees Fahrenheit; there are also days where it falls below zero (not to … [Read more...]
Tahô
01/13/2010 by
Tahô is a Philippine street food sold by peddlers known as “magtataho”. It is a soft gelatin-like snack made from processed soybeans topped with caramel and tapioca pearls (locally called sago). … [Read more...]
Baked King Crab Legs with Garlic Lemon Butter Sauce
12/28/2009 by
Baked King Crab Legs with Garlic Lemon Butter Sauce is a simple recipe that uses the legs of King Crabs or Stone Crabs. These variety of crabs are found in deep cold seas and are highly priced because … [Read more...]
Beef with Broccoli Recipe
12/05/2009 by
Beef with Broccoli is an Asian beef main dish. As the name suggests, this dish is mainly comprised of beef and broccoli combined with different sauces for that delightful Asian flavor.This simple … [Read more...]
Morcon
11/28/2009 by
Morcon is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. This is considered as a holiday dish and is usually served during Christmas (Noche Buena) and New … [Read more...]
Pininyahang Manok
11/20/2009 by
Pininyahang Manok literally translates to pineapple chicken. This Recipe calls for chicken slices to be marinated in pineapple juice then stewed with pineapple chunks. Aside from pineapples, secondary … [Read more...]
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