Asian Food | Panlasang Pinoy - Part 2

Sinigang na Hipon

11/04/2009 By Vanjo Merano

Sinigang na Hipon is a Filipino main dish having shrimp as the main ingredient. Fresh Shrimps and vegetables are cooked by boiling in a sour broth. The commonly used souring agent is tamarind. … [Read more...]

Filed Under: Recipes, Seafood Recipes, Soup Recipes Tagged With: asian food, asian soup recipe, diet food, filipino food, Healthy food, lose weight, panlasang pinoy, pinoy food, seafood soup, shrimp dish, shrimp soup, Sinigang na hipon, sour soup, vegetable soup

Crabmeat Omelette

10/26/2009 By Vanjo Merano

Crabmeat Omelette is a type of beaten egg preparation with crab meat. This is lightly fried using butter or oil. In the Philippines, this type of dish is referred to as "torta" and several different … [Read more...]

Filed Under: Egg Recipes, Recipes Tagged With: asian cuisine, asian food, breakfast dish, breakfast food, egg dish, Egg Recipes, filipino food, french food, healthy eggs, omelette, pinoy food, scrambled eggs

Tokwa't Baboy

09/26/2009 By Vanjo Merano

Tokwa't Baboy is a dish composed of boiled pork (either or both pig's ears and pork belly usually) and fried tofu. The sauce made of vinegar and soy sauce gives life to this dish. Generally, this is … [Read more...]

Filed Under: Appetizer and Pulutan Recipes, Pork Recipes, Recipes, Tofu Recipes Tagged With: appetizer recipe, asian food, beer food, boile bork, filipino food, fried tofu, goto food, lugaw food, pinoy food, pulutan, side dish recipe, tokwat baboy, vinegar sauce, wine food

Buchi

09/23/2009 By Vanjo Merano

Buchi or Butsi is a rice cake made from sweet rice flour that is molded into shape with a sweet bean paste filling and sesame seed coating. This delectable treat is deep fried under high heat before … [Read more...]

Filed Under: Dessert and Pastry Recipes, Recipes Tagged With: asian dish, asian food, Buchi, deep fried food, dough, filipino food, kakanin, meryenda, mochiko, panlasangpinoy, peanut oil, rice balls, rice flour, sesame, sesame seed, snack, sweet red bean paste

Garlic Fried Rice

09/13/2009 By Vanjo Merano

Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food. Usually … [Read more...]

Filed Under: Recipes, Rice Recipes Tagged With: asian food, bawang, buy cooking equipments, buy kitchen tools, cooking lesson, cooking school, delicious rice, filipino food, garlic fried rice, garlic rice, how to cook fried rice, how to steam rice, kitchen, restaurant food, rice dish, rice recipe, sinangag, staple food

Pancit Palabok Recipe

09/10/2009 By Vanjo Merano

Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic. A … [Read more...]

Filed Under: Noodle and Pasta Recipes, Recipes, Tofu Recipes Tagged With: asian food, asiancuisine, cooking lesson, cooking school, filipino cuisine, filipino food, kitchen, luglog, noodle dish, palabok, pancit malabon, pancit palabok, Pancit Palabok Recipe, panlasang pinoy, pansit palabok, restaurant food, tasty noodle

Kamote Que

08/24/2009 By Vanjo Merano

Kamote Que is deep fried sweet potatoes with a coating of caramelized brown sugar. This is a common meryenda (mid-afternoon snack) in the Philippines and can mostly be seen peddled around the busy … [Read more...]

Filed Under: Dessert and Pastry Recipes, Recipes Tagged With: afternoon snack, asian food, buy cooking equipments, buy kitchen tools, camote, comote, cooking lesson, cooking school, deep fried sweet potato, filipino food, kamote, kamote que, kitchen, Lutong bahay, meryenda, panlasang pinoy, panlasangpinoy, pinoy food, potato, restaurant food, street food, sweet potato

Cassava Cake Recipe

08/16/2009 By Vanjo Merano

Cassava Cake is a classic Filipino dessert made from grated cassava or manioc, a woody shrub where the starch that is used to make tapiocaare derived.Being a popular dessert, different recipe versions … [Read more...]

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Crema de Fruta

07/22/2009 By Vanjo Merano

Crema de Fruta is a Filipino dessert elaborately made-up of sponge cake, topped in succeeding layers of sweet syrup, custard, candied fruit (fruit cocktail), and gelatine. A mainstay during Noche … [Read more...]

Filed Under: Dessert and Pastry Recipes Tagged With: asian cuisine, asian food, Asian recipe, bake, baking, budget meal, cake, calorie count, cheap food, cheap meal, chinese food, crema de fruta, delicious, Dessert, diet, dish, filipino, filipino cuisine, filipino dish, filipino food, filipino recipe, food, food blog, how to bake, how to cook, noche buena, panlasang pinoy, panlasangpinoy, pastry, pinoy, sweets

Pork Sinigang

07/20/2009 By Vanjo Merano

Pork Sinigang or Sinigang na Baboy is a sour soup native to the Philippines. This particular soup dish uses pork as the main ingredient though beef, shrimp, fish, and even chicken (this is known as … [Read more...]

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