Sticky Asian Fried Chicken Wings makes a delicious appetizer; this can also be eaten as a main dish with fried rice. Contrary to most people think, making your own Sticky Asian Fried Chicken Wings is quick and easy. I am saying this because I can show you how to make one in around 30 minutes. […]
Fried Rice is the result when steamed or boiled rice are fried in oil or animal fat. For practical reasons, the Chinese first used this method to preserve and recycle leftover steamed rice for consumption. Nowadays, several varieties of fried rice are enjoyed throughout the world.
Making fried rice seems simple and easy. When asked as to how this is done, you might say “heat some oil and fry the steamed rice then add the other ingredients that you have”. While this statement is true, there are more things to consider that may help you make the best possible outcome out of what you have.