Bagoong Guisado Recipe

Bagoong Guisado

Sautéed Shrimp Paste or Bagoong Guisado are fermented small shrimps (called alamang) that were sautéed with garlic, onion, tomato, and pork. This can … [Read more...]

Manggang Hilaw at Bagoong

manggang hilaw

“Saluhan nyo po ako dito sa Manggang Hilaw at Bagoong” (Come and eat green mangoes and shrimp paste with me). Southeast Asian cuisine is known … [Read more...]

Fried Tilapia Recipe

Fried Tilapia

Friday is the day that we abstain from meat during lent (and you might know the reason behind it). I cooked Fried Tilapia for dinner last Friday and … [Read more...]