Sautéed Shrimp Paste or Bagoong Guisado are fermented small shrimps (called alamang) that were sautéed with garlic, onion, tomato, and pork. This can be considered either as a dish or as a … [Read more...]
Manggang Hilaw at Bagoong
06/23/2010 by
“Saluhan nyo po ako dito sa Manggang Hilaw at Bagoong” (Come and eat green mangoes and shrimp paste with me). Southeast Asian cuisine is known for sour dishes. This is one of the reasons … [Read more...]
Fried Tilapia Recipe
02/28/2010 by
Friday is the day that we abstain from meat during lent (and you might know the reason behind it). I cooked Fried Tilapia for dinner last Friday and had some bagoong Balayan (fermented fish paste) on … [Read more...]
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