Bagoong Guisado Recipe

Bagoong Guisado

Sautéed Shrimp Paste or Bagoong Guisado are fermented small shrimps (called alamang) that were sautéed with garlic, onion, tomato, and pork. This can be considered either as a dish or as a condiment. There are many Filipino dishes that depend on shrimp paste for flavor. Kare-kare and Pork … [Read more...]

Manggang Hilaw at Bagoong

manggang hilaw

“Saluhan nyo po ako dito sa Manggang Hilaw at Bagoong” (Come and eat green mangoes and shrimp paste with me). Southeast Asian cuisine is known for sour dishes. This is one of the reasons why green mangoes (especially the real sour ones) are a hit in the Philippines and other nearby countries. … [Read more...]

Fried Tilapia Recipe

Fried Tilapia

Friday is the day that we abstain from meat during lent (and you might know the reason behind it). I cooked Fried Tilapia for dinner last Friday and had some bagoong Balayan (fermented fish paste) on the side – it was a blast. I might have abstained from meat that day but I miserably failed on the … [Read more...]