Mamon

Mamon is a popular sponge cake in the Philippines and is considered to be among the top 10 pastries in the country. Unlike other sponge cakes, this amazing creation is individually packaged with … [Read more...]

Brownies with Walnuts

Brownies or Chocolate Brownies refers to slices of flat baked dense chocolate cake. These are usually sliced in squares although some like it in bars. Brownies come in several forms. What we have … [Read more...]

How to Butcher a Chicken

Have you ever tried to butcher a whole dressed chicken? I remember the first time to butcher a whole chicken; it was confusing. Back then, I didn’t know where to start and I have no idea as to how … [Read more...]

Perfect Rice Puff Dessert

Rice puffs or popped rice are grains of rice that are popped and dehydrated. This is often mixed with sweeteners such as sugar or corn syrup and eaten as breakfast cereals. There is a popular snack in … [Read more...]

Cassava Cake Recipe

Cassava Cake is a classic Filipino dessert made from grated cassava or manioc, a woody shrub where the starch that is used to make tapiocaare derived.Being a popular dessert, different recipe versions … [Read more...]

Crema de Fruta

Crema de Fruta is a Filipino dessert elaborately made-up of sponge cake, topped in succeeding layers of sweet syrup, custard, candied fruit (fruit cocktail), and gelatine. A mainstay during Noche … [Read more...]