Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Beef Asado is a tomato based beef dish that originated from Central Luzon. This is an awesome recipe that you can prepare during ordinary days. Note that this dish is different from the sweet Chinese asado. The cut of the beef that you will use plays an important role in the success of this dish. … [Read more...]
This Beef Stew Recipe is comforting. It is simple yet all the flavors work in harmony.Beef Stew is made by simmering beef in liquid until it becomes tender. This process makes the beef tender while releasing all its natural flavor. The liquid can be water, beef stock or broth, or even wine. This … [Read more...]
Shepherd's Pie is a meat pie made of ground beef, some vegetables, and mashed potato. Some say that this pie dish is a variation of Cottage Pie -- which is made of minced beef or lamb. Instead of using mashed potatoes, Cottage pie is traditionally made by topping slices of potatoes over the … [Read more...]
The temperature here in Chicago dropped drastically over the past weeks. Snow turned into ice, while the wind continues to whistle its frigid tunes. They wouldn’t have called it the windy city for nothing. While I’m lazily slouching at the couch watching my favorite Food Network shows … [Read more...]
Braising is a method wherein meat such as beef is simmered with enough liquid or moisture for a long time. This cooking technique does not only make the meat tender, it also lets the meat release its maximum flavor. Braised Beef is a very tasty dish that requires minimum effort. For those of you … [Read more...]
Callos or ox tripe stew is a Filipino-Spanish dish made from ox tripe and veal shanks (ox feet). The tripe and shanks are boiled and simmered until the texture becomes extra tender; this makes eating this dish pleasurable. Different vegetables can also be added but the commonly used are carrots, … [Read more...]
I felt that I needed a quick bite as I drove home from work. Luckily, I was about to pass-by a Panda Express location and decided to grab a box for dinner. I got a 2 entrée plate consisting of Orange Chicken, Beijing Beef, and Chow Mein for sides. Let’s not talk about Orange chicken and Chow … [Read more...]
Roast Beef is a beef dish cooked by roasting in an oven. The beef is simply coated with olive oil and sprinkled with salt and pepper before roasting. Natural juices from the meat is the main source of flavor ; drippings are also used to make the sauce (or gravy). The taste of this dish is … [Read more...]
Beef with Broccoli is an Asian beef main dish. As the name suggests, this dish is mainly comprised of beef and broccoli combined with different sauces for that delightful Asian flavor.This simple recipe is so easy to follow. I would suggest though that you use beef sirloin or tenderloin to ensure … [Read more...]
Morcon is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. This is considered as a holiday dish and is usually served during Christmas (Noche Buena) and New Year's eve (Media Noche). In our family, we make sure that Morcon is always present in our Media … [Read more...]
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