Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Using a slow cooker in preparing dishes makes your task easier. It might take a while though, but the result is worth the anticipation. Take this slow cooked beef stew as an example. I was able to make an awesome comfort food in a few easy steps. The cooking time might be long, but the result is … [Read more...]
This Beef Stew Recipe is comforting. It is simple yet all the flavors work in harmony.Beef Stew is made by simmering beef in liquid until it becomes tender. This process makes the beef tender while releasing all its natural flavor. The liquid can be water, beef stock or broth, or even wine. This … [Read more...]
The temperature here in Chicago dropped drastically over the past weeks. Snow turned into ice, while the wind continues to whistle its frigid tunes. They wouldn’t have called it the windy city for nothing. While I’m lazily slouching at the couch watching my favorite Food Network shows … [Read more...]
Braising is a method wherein meat such as beef is simmered with enough liquid or moisture for a long time. This cooking technique does not only make the meat tender, it also lets the meat release its maximum flavor. Braised Beef is a very tasty dish that requires minimum effort. For those of you … [Read more...]
Beef Mechado is a type of stew with tomato sauce. This dish is somewhat similar to other Filipino dishes such as the Kaldereta (caldereta), Estofada (or Estofado), and as well as the Afritada because of the base ingredient used (which is tomato sauce). If we look closely, there are differences … [Read more...]
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